Not So Spicy Taco Dip

What You Need:

3 C of prepared bean dips
1 1/2 C of chive and onion sour cream
2 tomatoes, chopped
1 1/2 C of Mexican cheese blend
1 large bag of tortilla chips

How to Make It:

In the bottom of a serving bowl put the bean dip.
Over the bean dip spread the sour cream
The tomatoes are sprinkled over the sour cream.
Over the tomatoes spread the cheese.
Serve as a dip with the chips.

Makes 12 servings

This recipe will satisfy any kids taste for tacos. A few ideas for additions to your dip are taco flavored meat, olives, onions and lettuce.

Preparation Time: approximately 20 minutes

Nutritional Information per 1/2 C serving: (approximate values)
Calories 350; fat 25 g; sodium 820 g; carbohydrates 27 g; sugar 5 g; protein 10 g