Sunny Sunshine Sherbet

What You Need:

5 1/2 C of orange flavored drink
1 (8 oz.) can crushed pineapple with juice
2/3 C of sweetened condensed milk

How to Make It:

Place the orange dink into a large mixing bowl.
Stir in the crushed pineapple along with its juice.
Whisk the condensed milk into the mixture.
Transfer the mixture to a 3 qt. baking dish and cover with plastic wrap.
Freeze the mixture for 4 hours, stirring once every hour or until the mixture is firm.
Smooth the top of the mixture out with a rubber spatula.
Cover and freeze undisturbed for at least 2 hours or until the sherbet is as firm as you like.

Makes 12 servings

Chopped fresh orange can be added to this sherbet at the same time as the pineapple. Sherbet it a great dessert idea and it takes less time and is much easier to make than regular ice cream.