Nut and Brittle Ice Cream

What You Need:

1/2 C sugar
1/4 t salt
1 C of milk
3 egg yolks, beaten
1 T vanilla
2 C whipping cream, chilled
1 C of peanut brittle, crushed

How to Make It:

Place the sugar and salt into a heavy duty saucepan.
Add the milk stirring as you to add to combine.
Place the egg yolks into the sauce pan and blend in well.
Heat the mixture over medium heat for 3 minutes or until bubbles begin to appear.
Allow the mixture to cool to room temperature.
When cooled stir in the vanilla and whipping cream until well combined.
Transfer to an ice cream freezer and freeze as directed by the manufacturer.
Fold the peanut brittle into the ice cream.
Ripen 4 hours.

Makes 1 quart of ice cream

When using a crank style ice cream maker follow the directions above, except add the peanut brittle when you add the vanilla. Place in the ice cream maker and crank until you can no longer turn the crank. Drain off any excess water. Replace the lid and ripen 4 hours.