Chocolate Toffee Candy Ice Cream

What You Need:

1 C of sugar
1/4 C unsweetened cocoa powder
1/8 t salt
2 C whipping cream
1 C of milk
1 t vanilla
3/4 C chocolate covered toffee candy, chopped

How to Make It:

Dump the sugar into a large mixing bowl.
Dump in the cocoa powder and salt stirring slightly to combine.
Pour the whipping cream, milk and the vanilla into the mixture.
Mix until the ingredients are blended together well.
Transfer the mixture to the ice cream maker and freeze according to the directions.
Once the ice cream maker has finished stir in the chocolate toffee candy.
Allow the ice cream to ripen in the freezer for 4 hours.

Makes 8 servings

Try this ice cream in a chocolate dipped cone. Place a 1/2 C of semisweet chocolate pieces in a microwave safe bowl. Microwave the chocolate at 70 percent power or medium high heat for 1 minute. Stir and continue microwaving for 1 to 3 minutes or until the chocolate is smooth. Dip the cones into the melted chocolate about 1/3 of the way up the cone. If the chocolate is too thick, stir in 1 t of melted shortening. Place the cones top side down on wax paper until the chocolate is set.