What You Need:
3/4 lb. of bacon
1 onion, chopped
1 green pepper, chopped
4 (15 1/2 oz.) cans of hominy, drained
1 (14 1/2 oz.) can of diced tomatoes with juice
1 (10 oz.) can diced tomatoes with green chilies
1 (8 oz.) can tomato sauce
How to Make It:
In a skillet over medium heat cook the bacon 10 minutes or until crisp.
Drain the bacon well on paper towels then crumble.
Add the onion and green pepper to the skillet with the bacon drippings.
Sauté the vegetables for 5 minutes or until tender then drain well.
Put the hominy, both cans of tomatoes with their juice and the tomato sauce into the bottom of the crock pot
Add the cooked bacon, onions and green pepper and stir to combine.
Cook covered on low for 6 hours or until heated through.
Makes 12 servings
Preparation Time: approximately 5 minutes
Cooking Time: approximately 6 hours 15 minutes
Total Time: approximately 6 hours 20 minutes
This dish goes great with pork, chicken or turkey. It will add a touch of zest and color to your Christmas buffet.
What You Need:
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