What You Need:

1 (21 oz.) can cherry pie filling
1 (18 1/4 oz.) pkg. yellow cake mix
1/2 C butter, melted
1/3 C of walnuts, chopped

How to Make It:

In a 1 1/2 qt crock pot put the pie filling.
Combine the cake mix and butter in a small bow and mix until crumbly.
Crumble the mixture over the pie filling.
Spread the walnuts evenly over the top of the crumb mixture.
Cover the crock pot and cook on low for 3 hours.

Makes 12 servings

Preparation Time: approximately 5 minutes
Cooking Time: approximately 3 hours
Total Time: approximately 3 hours 5 minutes

This is a quick and simple dessert to serve with your Christmas dinner. You may use any type of pie filling. Use pecans instead of the walnuts for a little different taste.