Hash Brown Chicken and Vegetables

chixpeascarrots

chixpeascarrotsWhat You Need:

1 (16 oz.) bag of frozen hash browns
2 lbs. chicken breasts
1/2 t of salt
1/4 t of pepper
1 (12 oz.) bag of frozen peas and carrots
1 (6 oz.) can of sliced mushrooms, drained well

How to Make It:

Set the oven temperature to 450 degrees and allow the oven to preheat.
Spray a cast iron Dutch oven well with a non stick cooking spray.
Scatter the frozen hash browns over the bottom of the pan.
Sprinkle the chicken breasts with the salt and pepper.
Place the chicken over the top of the hash browns.
Spread the frozen peas and carrots over the top of the chicken.
Scatter the mushrooms over the top of the vegetables.
Cover and bake 40 minutes or until the chicken is no longer pink.

Makes 4 servings

Add a few halved garlic cloves underneath and around the chicken before adding the peas and carrots to give this dish a distinctive flavor. Rub the chicken pieces with Italian dressing instead of sprinkling with the salt and pepper to give this dish an Italian flair.

Preparation Time: approximately 10 minutes
Baking Time: approximately 40 minutes
Total Time: approximately 50 minutes

Nutritional Information: (approximate values per serving)
Calories 440; Fat 4g; Carbohydrates 47g; Cholesterol 75 mg; Sodium 33 mg; Protein 41g; Fiber 15g

Old Bay White Fish Chowder

uchowder

uchowderWhat You Need:

4 red potatoes, halved and sliced
1/2 t salt
1/4 t of pepper
1 1/2 lbs. cod fillets
14 oz. of fresh clams, shelled
6 mushrooms, sliced thin
4 T of milk
2 t of Old Bay seasoning
8 collard green leaves, coarsely chopped

How to Make It:

Set the oven temperature to 450 degrees and allow the oven to preheat.
Use a non stick cooking spray and lightly spray the inside and lid of a cast iron Dutch oven pan.
Spread the potatoes over the bottom of the pan and sprinkle evenly with the salt and pepper.
Lay the cod fillets over the potatoes.
Drain the clams, reserving the juice, and place them over the top of the cod fillets.
Add the milk to the reserved clam juice and stir until blended together.
Whisk in the Old Bay seasoning.
Pour the mixture over the top of the fish in the pan.
Pack the collard greens into the pan being sure you can still place the lid over the pan tightly.
Cover and bake 35 minutes or until the fish flakes easily with a fork.

Makes 4 servings

Any type of white fish including tilapia or flounder tastes great in this chowder. You can also use shrimp or crab instead of the clams. For a heartier dish add a can of whole kernel corn. If you would like your chowder a little thicker use heavy cream or almond milk instead of regular milk.

Preparation Time: approximately 10 minutes
Baking Time: approximately 35 minutes
Total Time: approximately 45 minutes

Nutritional Information: (approximate values per serving)
Calories 255; Fat 3g; Carbohydrates 18g; Cholesterol 77 mg; Sodium 155 mg; Protein 37g; Fiber 2g

Have a Warm and Hearty Bowl of Homemade Soup

soupcup

soupcupFor many, soup is considered to be the main meal of the day. Homemade soups are most often concocted from the imagination instead of a recipe and are passed down through generations of many skilled cooks. Home grown vegetables, market produce, leftovers and seasonings have found their place in many of the homemade soups we love today.

Soup is pure comfort food that warms the body from head to toe. Ask any cook how easy it is to make a good hearty soup. Then ask any child who slurps soup from the spoon how much fun it can be to eat a bowl. This hearty dish fills you up but is easy on the tummy because it’s so easy to digest.

Where Did Soup Begin?

Soup is believed to have come from the word “sop.” This term means to pour a rich warm broth over a slice of bread. Bread is a main staple in many homes and goes perfect as a complement to soup. Torn bread, a crusty loaf of bread and even croutons find there way into soup bowls all over the world.

Experiencing a Bowl of Homemade Soup

With the ready made convenience of canned soups many have forgotten just how warming and comforting a good bowl of soup made from scratch can be. This has caused many of us to put that warm pot of homemade soup on the back burner.

Soup is an extremely versatile dish because it can include just about any ingredient you’ve got on hand, including leftovers. Vegetables, fresh or frozen, chicken, beef, pork, fish and even fruits can be placed in a pot of soup to create a delicious meal.

Depending on what is put in the soup it can be a warm concoction served in country style or a silky-smooth dish fit for even the most polished setting. Hot or cold the possibilities are endless when it comes to homemade soup.

Tips for Creating the Perfect Homemade Soup

A good soup has a strong and hearty flavor. Ingredients such as garlic, tomatoes or onions can give flavor to a simply prepared soup. These types of ingredients will give any type of liquid you add to your soup the best flavor and appeal.

Another way to enhance the flavor of your soup is by using a well flavored stock. Stocks are made by using raw vegetables, meats or fish. Place the ingredients into a stock pot with water and allow them to simmer until the liquid becomes infused with the hearty flavors.

Once the stock has simmered, strain it well and use it as the base liquid for homemade soup. Wondering how much stock to use for a pot of soup? Using 8 ounces of stock per person will make just the perfect amount of delicious soup. Stocks are best when made in large amounts and frozen for later use. This not only saves money, but time. There’s no waiting for the stock to be prepared before putting together the other soup ingredients.

Water is always acceptable in place of stock when making homemade soup. Just remember when you use water the soup will have less of an infusion of flavor and less body. That doesn’t mean your soup will be bland and boring. Simply, create the flavor you’re looking for with herbs and spices.

There is something to be said about having a bowl of chicken soup when you are feeling under the weather. Comforting and warming soups can supply us with everything our bodies need to make it though a long cold winter. Head to the kitchen and see what you can come up with to create your own homemade soup today.

Food That Can Warm Up or Cool Down the Body

chilipeppers

chilipeppersFor many people food is a part of their comfort zone. When it’s a frigid winter we look for way to find comfort from the cold. Food, in moderation, can be that comfort. There are many foods that just yell out warmth while there are certain foods that can make that cold to the bone feeling more prominent.

Finding the right foods to warm the body is a simple task. Some may surprise you while others seem to be a given. For instance chili peppers just yell out warm but did you know that black pepper is also a warming food? Add a sprinkle to your foods and feel the warmth from your head to your toes.

Other spices can also add a little warmth to the body. Ginger, cloves and cinnamon are considered warming spices. Ginger can be added to soups and stews to give them a distinct flavor and warmth. Sprinkle a little ginger over vegetables to incorporate this spice into your daily diet.

Cloves not only help to warm the body but are a great way to freshen your breath. Cloves contain antiseptic properties that help freshen the mouth along with giving the body warmth. Cloves can be an added health addition to any meal.

Cinnamon is also a warming spice. Add a little ground cinnamon to your baked foods to give them a distinctive taste. Ground cinnamon can also be sprinkled over yams or sweet potatoes. Have a cup of warm tea? Add a cinnamon stick to your cup. This will help to add extra warmth when your body is chilled to the bone.

Nuts and seeds can also have a warming effect. These are simple to add to your daily diet. A handful of peanuts or 10 almonds make a great snack and can help to warm those cold body parts. These can give the body deep warmth that lasts.

Sesame seeds, pumpkin seeds and fennel are just a few types of seeds that can be incorporated into your foods to help warm the body. Pumpkin seeds like nuts make a great snack when roasted. Sesame seeds and fennel can be added to vegetables or meats. Not only do these types of seeds help to warm the body but they are great for the digestive system too.

Fruits and vegetables can also give the body warmth. We all know that fruits and vegetables are healthy and adding them to meals is easy to do. They also make great snacks. Try carrot and celery sticks as a snack or grab an apple to munch on. It’s just what the doctor ordered. These treasures help to boost the immune system and help with blood flow keeping us healthy and warm all winter long.

Garlic and onion also help to keep the body warm and are easy to include in any diet. Garlic also helps in opening up those stuffed up airways. Both garlic and onions are helpful in lowering cholesterol. Just add them to soups, meats or vegetables and feel the warmth.

Honey can be effective in warming the body. This natural sweetener can be added to many foods that call for sugar. Try a little honey on a warm piece of toast or a bagel. Honey is also great for one’s complexion.

There are certain foods that should be avoided in winter. These types of foods can heighten metabolism causing our bodies to retain that blustery cold. Try not to overeat in the winter. This also jump start your metabolism. This burns off the extra calories a body needs to stay warm and cozy. Jump starting your metabolism can also extinguish those digestive fires that are needed to keep us warm from the inside out.

The list of foods to avoid is not overwhelming. They include processed chips, cold drinks, cucumbers, white breads, too much butter, alcohol and rice, especially at night. Avoiding these foods might be a little hard but try to limit them as much as possible in your daily diet.

These are just a few foods that can warm the body or add to that frigid feeling. When you curl up in front of the TV with a warm blanket to fight off the winter chill, try snacking on a few of the foods listed above to help keep you warm. It might surprise you at how well it works.