Cheese Toast with Cinnamon Apples

toast

toast
Ingredients:

2 cooking apples, unpeeled and sliced thin
1/4 C of sugar
1/2 t of cinnamon
1 T of butter
1/2 C of dried cranberries
1 (8 oz.) pkg. sharp cheddar cheese, shredded
8 pieces of toast

How to Cook It:

Place the sliced apples into a mixing bowl.
Blend the sugar and cinnamon together well and sprinkle over the apples, tossing to coat.
Heat the butter in a small skillet until completely melted.
Add the apples to the skillet and cover with a tight fitting lid.
Cook 3 minutes, stirring occasionally or until tender.
Stir the cranberries into the apple mixture.
Sprinkle each piece of toast with cheese.
Cover the cheese with a generous amount of the apple mixture.

Makes 8 servings

Preparation Time: approximately 15 minutes
Total Time: approximately 15 minutes

Kids will love this new way of making their toast. Try different types of mixed fruit for something a little different each time you serve it.

Breakfast on Skewers

strawberries

strawberries

What You Need:

1/4 C sugar
1 tsp ground cinnamon
8 brown and serve rolls, cut into quarters
4 tbsp butter, melted
1 pint strawberries, hulled
2 firm bananas, peeled and cut into chunks

How to Make It:

Prepare the grill for low heat.
Toss the sugar and cinnamon together well.
Brush the rolls evenly with the butter.
Sprinkle the rolls with the cinnamon sugar mixture to coat very well.
On 4 skewers thread a strawberry, a roll piece and a banana chunk until the skewers are filled.
Grill these for 8 minutes or until the rolls are toasted, turning often for even grilling.

Banana Berry Freeze Salad

What You Need:

1 (20 oz.) can pineapple tidbits with juice
5 bananas, sliced
1/2 C sugar
1 (16 oz.) can whole cranberry sauce
1/3 C pecans, chopped
1 (8 oz.) container whipped topping, thawed

How to Make It:

Drain the juice from the pineapple into a mixing bowl.
Add the sliced bananas to the juice and let stand 5 minutes.
Place the sugar into a separate mixing bowl.
Add the cranberry sauce to the sugar and blend together well.
Use a slotted spoon and remove the bananas from the juice and discard the juice.
Fold the pineapple into the mixture.
Add the pecans and stir to combine.
Fold the whipped topping in until all the ingredients are combined well.
Spread into a very lightly greased 9X13 glass pan.
Cover and place in the freezer at least 4 hours or until frozen through.
Allow the salad to stand at room temperature 15 minutes before serving.

Serves: 8

The cranberry sauce and pecans are optional in this recipe. Add a can of cherry or blueberry pie filling instead.

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Supreme Strawberry Spinach Salad

What You Need:

1 (8 oz.) pkg. baby spinach
1/4 C red onion, sliced into rings
1 pint strawberries, sliced
8 strips of bacon, cooked and crumbled
1/4 C red onion, sliced into rings
1 C mayonnaise
1/2 C sugar
1/4 C raspberry vinegar

How to Make It:

Put the spinach into a large salad bowl.
Layer the onion rings over the spinach.
Spread the sliced strawberries over the spinach.
Sprinkle the bacon over the top of the entire salad.
Place the mayonnaise into a mixing bowl.
Sprinkle the sugar into the bowl with the mayonnaise.
Pour the raspberry vinegar into the mixture and whisk until the ingredients are completely incorporated together.
Pour the dressing over the salad and allow it to set 15 minutes while the dressing soaks into the salad.

Serves: 8

The salad won’t need to be tossed if you allow it to stand so the dressing can soak in. This leaves your salad in layers and gives it an attractive look when placed on the table. If you prefer, use a sweet salad dressing instead of the mayonnaise and sugar. Just whisk the vinegar into the salad dressing until well combined.

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Romantic Valentine’s Desserts

MOSHAV MENUKHA, ISRAEL - FEBRUARY 7: A worker ...Image by Getty Images via Daylife

What will you give your sweetheart this year for Valentine’s Day? If the gift includes a quiet dinner at home or out, consider a few romantic ideas for dessert. Turn on the charm as you provide a sweet ending to the meal.

Maybe you want to get out for dinner this Valentine’s Day. If you have kids, a little rest and relaxation as a couple instead of a couple of parents is probably in order. Skip dessert at the restaurant and share some cozy moments at home with a dessert made for two.

Even if you are not the baking type, you can still have tasty desserts. Order one from a gourmet bakery or the bakery section of your grocery store. There will be no shortage of interesting desserts available for the tasting on this day.

How about fruit? Fruit always has a way of sneaking into Valentine’s Day somehow. Try chocolate covered strawberries. If you want a twist on the traditional milk chocolate, try plump red strawberries dipped in white or dark chocolate. Let them come to room temperature before eating them with a glass of champagne.

Try some puddings. We often think of chocolate on Valentine’s Day but that is not the only flavor of pudding. Try banana or vanilla. Top it off with whipped cream and some cherries for a light yet sweet dessert.

Whatever you choose for a romantic dessert, eat it in moderation. On the one day set aside for romance, you don’t want to gorge yourself on rich dessert and fall asleep before the romance can begin. Choose a dessert that you can feed to each other (for a little extra fun), or one that is not too filling.

Instead of a large cake, use ramekin dishes to bake individual cakes that are perfect for a romantic dessert treat. Chocolate lava cakes, strawberry shortcake, and others will bake nicely in smaller dishes. Top with rich sauce, icing, or powdered sugar. There will be just enough dessert to satisfy.

Another idea would involve preparing an assortment of desserts like with fondue. You can create a sweet sauce in the fondue pot like chocolate (white or dark) and then dip cubed pieces of dessert into it. Small inch squares of cake and fruit slices go well with chocolate. Even marshmallows can be included. Take turns feeding each other the tasty tidbits.

Romantic desserts set the stage for an amorous evening. Choose something simple that will satisfy the sweet tooth without making you too tired for couple’s time afterwards.

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Sweet Cranberry Sauce Turkey

A close up photo I took of brown sugar crystal...

Image via Wikipedia

What You Need:

1 (16 lb.) whole turkey thawed
1 tsp. salt
1 tsp. pepper
3 tbsp. unsalted butter
3 onions, chopped
1 (15 oz.) can of jellied cranberry sauce
1/2 C brown sugar

How to Make It:

Clean the thawed turkey under cold water, remove the neck and giblets and pat the turkey dry with paper towel.
Salt and pepper the inside cavity of the turkey.
Tie the legs together with string and twist the wings tips back.
Spray a wire rack with a non stick cooking spray.
Place the rack into a large roasting pan.
Place the turkey on the wire rack and cover with aluminum foil.
Bring the oven temperature up to 325 degrees.
Roast the turkey for 2 hours being sure to baste the turkey about every 45 minutes with the juices from the pan.
Place the butter in a saucepan over medium heat.
Allow the butter to melt completely then add the onions.
Continue to cook the onions in the butter until they are very soft but not browned.
Add the cranberry sauce and brown sugar stirring well.
Place the heat on medium high and bring mixture to a steady boil.
Reduce the heat to low and continue cooking 10 minutes and being sure to stir a couple of time during cooking.
Remove the foil from the turkey after 2 hours and pour the cranberry mixture over the turkey.
Continue to roast uncovered for 1h our 30 minutes or until the internal temperature in the thickest part of the thigh reaches 180 degrees.
Allow the turkey to set 20 minutes before carving.

Serves 15

Allowing a turkey to rest 20 to 50 minutes after being removed from the oven allows the cooked meat to relax. This in turn keeps the juices in the meat when carved instead of running out on to the cutting board or platter.

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