What You Need:

2 lbs. summer squash, sliced 3/8 inch thick
4 cloves of garlic
1/8 tsp parsley
1/8 tsp basil
1/8 tsp oregano
1/8 tsp lemon thyme
1/4 tsp salt
1/4 tsp pepper
4 tbsp olive oil

How to Make It:

Heat the grill to medium hot temperature.
In a large mixing bowl put the squash, garlic, parsley, basil, oregano, thyme, salt and pepper.
Pour the oil over the above ingredients and toss to coat well.
Grill the coated squash slices 5 minutes, then flip and cook an additional 3 minutes or until tender.