Ingredients:

4 slices of bread
8 eggs
2 t of milk
1 C of shredded wheat, crushed
2 T of butter
1/2 t of salt
1/4 t of pepper

How to Cook It:

With a 3 inch round cookie cutter cut a circle in the center of each slice of bread and set aside.
Beat 4 eggs and the milk together until well blended in a shallow bowl.
Place the crushed shredded wheat into another shallow bowl.
In a skillet over medium heat melt the butter.
Dip the bread slices into the egg mixture allowing any excess is drip off.
Dip the egg coated bread into the crushed cereal evenly coating both sides.
Place the coated bread is put in the skillet with the melted butter.
Place the remaining eggs are put in the center hole of the bread slices and sprinkle each egg with the salt and pepper.
Cook the bread 3 minutes then turn over.
Cook until the egg is set and the bread is lightly browned.

The circles of bread that you set aside can be dipped in the egg and cereal mixture and fried for a tasty addition. Add syrup or preserves if you wish.

Makes 4 servings