Slow Cooked Ham & Cheese Bake

brkfstbake

What You Need:

6 eggs, well beaten
1 C of cheddar cheese shredded
1/2 C of cooked ham, diced
1/2 C of milk
1/2 tsp salt
1/4 tsp pepper

How to Make It:

Place the eggs into the bottom of the slow cooker
Sprinkle the cheese over the eggs.
Spread the ham over the cheese.
Pour in the milk and add the salt and pepper.
Cover and cook on low for 3 hours or until the eggs are cooked through.

Makes 6 servings

This tasty breakfast casserole is so easy to throw together. Add your favorite extras like chopped onions or bell peppers. Use whatever type of shredded cheese you have on hand and if you have leftover cooked sausage or bacon throw it in instead of the ham.

Preparation Time: approximately 15 minutes
Cooking Time: approximately 3 hours
Total Time: approximately 3 hours 15 minutes

Slow Cooked Kielbasa Bites

sausage

What You Need:

2 lbs. kielbasa sausage, fully cooked and cut into pieces
3/4 C of brown sugar
1 C chunky applesauce
2 garlic cloves, minced

How to Cook It:

Lay the sausages into the bottom of the crock pot.
Sprinkle the sausages with the brown sugar covering them well.
Stir in the applesauce and garlic until blended in well.
Cover the crock pot and cook on low for 6 hours or until heated through.

Makes 12 servings

The ideal slow cooker size is 3 quarts but they can be made in a 4 or 5 quart cooker just be sure to watch them carefully so they don’t over cook. These tasty little bites make a great get together appetizer. Even the kids will love them. The garlic is optional.

Preparation Time: approximately 15 minutes
Cooking Time: approximately 6 hours
Total Time: approximately 6 hours 15 minutes

Sausage Bean Soup with Thyme

beansinpot

beansinpotWhat You Need:

8 oz. mild pork sausage
1/2 C onion, chopped
2 (19 oz.) cans of great northern beans, rinsed and drained
1 (14 oz.) can chicken broth
1 t dried thyme
2 C fresh spinach, washed and chopped
1/4 C Parmesan cheese, fine shredded

How to Make It:

Place the sausage and onion into a soup pan.
Cook over medium heat for 6 minutes or until the sausage is browned, stirring often.
Drain well and return to the pan.
Add the beans and stir until blended in well.
Stir in the broth and thyme.
Cover the pan and cook for 5 minutes.
Add the spinach and cook an additional 5 minutes or until the spinach has wilted.
Top with the cheese before serving.

Makes 4 servings

Soups make a fast yet hearty evening meal. Serve with a sandwich on the side to fill them up. The spinach is optional in this soup or celery can be added in its place. If adding celery be sure to finely chop it then add it to the sausage and onion mixture cooking until tender.

Preparation Time: approximately 10 minutes
Cooking Time: approximately 16 minutes
Total Time: approximately 26 minutes

Nutritional Information: (approximate values per serving)
Calories 187; Fat 16g; Saturated Fat 5g; Carbohydrates 39g; Fiber 13g;
Protein 25g; Cholesterol 41 mg; Sodium 1,021 mg

Italian Bean and Veggie Salad

beans

beansWhat You Need:

1 (15 oz.) can garbanzo beans, rinsed and drained well
1 (15 oz.) can butter beans, rinsed and drained well
1 cucumber, quartered lengthwise and sliced
2 tomatoes cut into wedges
1/4 C green onions, sliced thin
1/2 C oil and vinegar salad dressing
1 (8 oz.) pkg. mozzarella cheese, shredded

How to Make It:

Toss the beans together in a large salad bowl.
Gently toss in the cucumber, tomatoes and onions.
Drizzle the oil and vinegar dressing over the salad and toss to coat.
Top with the mozzarella cheese before serving.

Makes 4 servings

Having pasta for supper? Add this salad to complete the meal. Great Northern beans or lima beans may be used if you prefer. To make this main course meals just add crumbled cooked sausage or chopped pepperoni.

Preparation Time: approximately 20 minutes
Total Time: approximately 20 minutes

Nutritional Information: (approximate values per serving)
Calories 462; Fat 28g; Saturated Fat 11g; Carbohydrates 34g; Fiber 10g; Protein 20g; Cholesterol 40 mg; Sodium 954 mg

White Beans with Sausage and Tomatoes

beansuasage

beansuasageWhat You Need:

1 onion, halved and sliced thin
2 garlic cloves, chopped
2 (14 oz.) cans of Great Northern beans, rinsed and drained
2 t dried thyme
1 t celery seeds
1/2 t of salt
1/4 t of pepper
6 (1 ½ lbs.) sausage links
1 zucchini, sliced thin
2 (14 oz.) cans diced tomatoes, drained

How to Make It:

Spray the bottom and sides of a cast iron Dutch oven pan with cooking spray.
Place the oven temperature at 450 degrees and allow the oven to preheat.
Spread the onions and garlic over the bottom of the pan.
Spread the beans out into a smooth layer over the onions and garlic.
Evenly sprinkle the thyme, celery seeds, salt and pepper into the pan.
Place the sausage in a single layer over the beans.
Spread the zucchini over the sausage then add the tomatoes.
Cover and bake for 35 minutes until the sausage is cooked through and the beans are soft.

Makes 4 servings

5 or 6 fresh tomatoes, chopped may be used in place of the canned tomatoes if you prefer.
You may also use cooked coarsely crumbled sausage in this dish instead of the links.

Preparation Time: approximately 10 minutes
Baking Time: approximately 35 minutes
Total Time: approximately 45 minutes

Nutritional Information: (approximate values per serving)
Calories 373; Fat 19g; Carbohydrates 29g; Cholesterol 40g; Sodium 875 mg; Protein 24g;
Fiber 9g

Perfect Pepperoni Pizza Poppers

nibblers

nibblersWhat You Need:

2 (5 oz.) pkg. sliced pepperoni
1 (4 oz.) pkg. mozzarella cheese, shredded
2 (8 oz.) cans refrigerated crescent rolls

How to Make It:

Allow the oven to preheat to 375 degrees.
Place 48 pieces of pepperoni to the side.
Remove the crescent rolls, unroll and separate into 8 sections.
Lay 3 pieces of pepperoni onto each triangle.
Spread cheese over the top of each popper.
Roll the dough beginning at the short end rolling to the opposite point.
Press the dough together lightly with your fingertips to seal.
Lay the poppers on an ungreased cookie sheet with the point down.
Bake 12 minutes or until golden brown and the cheese has melted.

Makes 16 poppers

Serve these poppers with a little pizza sauce as a dip. These poppers can be filled with a few extras such as mushrooms, onions, green peppers or even chopped olives. Mix them up by filling half with pepperoni and half with cooked sausage.

Preparation Time: approximately 25 minutes
Baking Time: approximately 12 minutes
Total Time: approximately 37 minutes

Nutritional Information per popper: (approximate values)
Calories 240; fat 15 g; sodium 895 mg; carbohydrates 20 g; sugar 7 g;
protein 8 g

Start Your Day with a Christmas Brunch

tableholidayfood

brunchbuffetIf your are hosting the Christmas dinner Christmas Eve means spending time in the kitchen preparing for the next days meal. Give the cooks a break by treating them to a brunch on Christmas midmorning. Everyone can get the nourishment they need to finish preparation for dinner that night.

The good thing about a brunch is that it combines the best of breakfast and lunch. Those who love breakfast foods anytime of the day will be in heaven. For others who want to eat light, they can enjoy the lunch half of the fare.

If you are going to host the Christmas brunch, include the cooking items you need in your master list for Christmas dinner shopping. This will help when purchasing all of the items you need. While one half of the group is working on Christmas dinner, the other half can be preparing for brunch.

These tips can help get you off and running:

1. Decide on the menu ahead of time so you can make a list. Be sure to keep it simple but add enough variety to please everyone.
2. Decide how you will present the brunch. Buffet style is simple and easy both in preparation and clean up.
3. Perform the prep work the night before when the other half of the cooks are preparing for Christmas dinner. This will save time and make the morning preparations easier.
4. Remember to provide drinks such as juice, milk, coffee and tea.
5. If preparing for a buffet, set it up the night before along with setting the table.

The secret to a holiday brunch is in the preparation with a bit of cheating. If you decide to serve muffins or rolls buy them already prepared from the store. Take them out to come to room temperature in the morning. Use frozen, cooked sausage for the casseroles so you don’t have to perform that step on Christmas morning. Remember to remove it from the freezer to thaw at least 24 hours before using.

A perfect way to save cleanup is to have a buffet brunch and a buffet dinner. The tables will only have to be set up once. To clean up just wipe up the tables, replace the silverware and napkins and switch out the food pans. It makes it quite a simple chore from beginning to end.

There are numerous recipes for terrific brunch ideas. Sausage, egg and cheese casseroles, an assortment of muffins, rolls, doughnuts and breads always work well for brunch. Fresh fruits and vegetables along with fruit juices are easy to prepare and serve. Slices of ham, turkey along with an assortment of cheeses make great brunch items.

Remember to keep it simple with light and tasty foods. With dinner just around the corner you don’t your guests to be too full. A Christmas brunch might be the ticket to keeping the family out of the kitchen and the turkey until dinner is served.

Breakfast Meats

3baconstrips

3baconstripsIt’s breakfast time again? Where is the closest drive through? These fast food delights are easy to obtain but expensive and not very healthy. However, convenience sometimes makes these two issues easy to overlook. Did you know that you can make these wonderful treats ahead of time at home for much less? You can also make them healthy for your family. All you need to do is plan ahead and breakfast can be an easy meal every day.

Next time you are cooking breakfast meats like bacon, sausage and ham, just cook a little extra. This will help to make breakfasts that are healthy and inexpensive and easy to warm up. Prepare some pancakes ahead of time and use these as the bread for a great breakfast sandwich.

Toast or use an English muffin and add a slice of your favorite breakfast meat. Top with a slice of your favorite cheese and maybe even a fried egg and presto, breakfast is ready to go.

Pancake griddle sandwiches are another favorite. Take a couple of silver dollar pancakes out of the freezer and add a couple of slices of bacon or a slice of ham and sandwich the meat between the pancakes. Once again you have created a quick and easy breakfast meal.

Grilled cheese sandwiches are always a favorite. You can add a new twist by adding some breakfast meat between two slices of toasted not grilled bread. Add an egg or some cheese and you can eat on the run any morning.

Southwestern egg sandwiches are another treat for the family. Scramble a couple of eggs and add some cheese. Stir in some sausage, bacon or ham, salsa or hot sauce. Place between a couple of slices of bread or in a flour tortilla and roll it up.

Meat filled warm, easy and tasty breakfasts don’t have to be hard to make. Just use your imagination and a little preparation and you can have a hearty breakfast ready in no time.

Quick and Easy Breakfast in a Flash

orangesjuice

orangesjuiceWhat is the one meal you are not supposed to skip. It’s breakfast of course. It regulates your blood sugar and starts your body’s metabolism. It also starts your day off with energy. Most people work outside the home and sleep to the last minute so they don’t figure that they have enough time to eat a good breakfast. Here are a few ideas to change that way of thinking.

There are some wonderful ideas for freeze ahead breakfasts that take 30 seconds or less to make them a wonderful meal on the go. Try preparing different things for breakfast that you can take from the freezer and stick in the microwave while you are brushing your teeth or doing your hair? Then you can kill two birds with one stone.

Egg muffins are one freezer to microwave idea. Whisk several eggs together and add any of these ingredients, peppers, crumbled sausage, diced ham shredded cheese, onions or even bacon that has been crumbled up. Simply add your favorites and bake in a 350F oven for about 20 minutes in a muffin pan with cupcake liners. Allow them to cool on a wire rack to room temperature. Then place a couple of your egg muffins in a bag made for freezing. When you are ready, remove a bag and place your egg muffins in the microwave for about 30 seconds. When the microwave dings, breakfast is ready!

Next time pancakes are on the menu, make extra and put them in the freezer. Stack them with wax paper between each pancake in a freezer bag. Next time for breakfast on the go, take a couple of the pancakes out of the freezer and microwave them for about 1 minute. Add some powdered sugar, honey or even and roll the pancake up. Breakfast on the go is ready.

Meat biscuits are another fast way to make a breakfast on the go. When you are frying bacon, ham or sausage patties, cook a little extra for a quick breakfast on the run. You can use either croissants or prepare some biscuits, cut them in half, and add the meat patty. Store a couple in a freezer bag for a breakfast that is quick and easy. Remove a couple from the bag, place in the microwave wrapped with a microwave safe towel or napkin and reheat in the microwave for about 1 minute and they are done.

Southwest breakfast roll-ups are another great way to start the day. Scramble some eggs and add your favorite ingredients plus either some hot sauce or salsa. Roll them up and place in a freezer bag. To prepare, just pull out of the freezer and microwave for about 1 minute. Presto, breakfast in a jiffy.

Skipping breakfast doesn’t have to be the norm with a little preparation. Give it a try and see just how quick, easy and tasty your new breakfast routine can be.

Sausage Patties with Zip

sausage1

sausage1Ingredients:

1 lb. ground turkey
3/4 t of salt
1/2 t of rubbed sage
1/2 t dried thyme
1/2 t ground nutmeg
1/8 t cayenne pepper
2 t canola oil

How to Cook It:

In a small mixing bowl crumble the ground turkey.
Add in the salt, sage, thyme, nutmeg and cayenne pepper.
Mix together well and formed into 4 patties.
In a skillet over medium high heat put the vegetable oil.
Cook the patties 5 minutes in the hot oil.
Turn the patties and cook an additional 5 minutes or until cooked through.
Place the patties on paper towel to drain before serving.

Because of the cayenne pepper these patties have a little zip. These patties go well with eggs. If you like you can leave out the cayenne pepper or adjust it to your taste.

Makes 4 servings

Preparation Time: approximately 5 minutes
Cooking Time: approximately 10 minutes
Total Time: approximately 15 minutes