Hot Chocolate Sauce Bread Pudding

chocbreadpud

chocbreadpudWhat You Need:

2 C half and half, divided
4 oz bittersweet chocolate, chopped
2 eggs
1/4 t salt
2 t vanilla extract, divided
4 C stale bread cubes
1/2 C half and half
1 large egg yolk
2 T sugar
4 oz good quality milk chocolate

How to Make It:

Lightly spray four one cup oven proof custard cups with a non stick cooking spray.
Place the prepared cups on a baking sheet.
Place the rack into the center of the oven and preheat the oven to 325 degrees.
Pour 1 1/2 C of half and half into a saucepan placed over medium high heat.
Bring the half and half to a boil.
Remove the pan from heat and add the bittersweet chocolate.
Swirl the pan so that all the chocolate is covered well with the hot liquid.
Let the mixture stand for 1 minute then stir until the chocolate melts and is smooth.
Break the eggs into a mixing bowl.
Add the sugar, salt and 1 t of vanilla.
Whisk the mixture 20 seconds or until frothy.
Gradually pour the chocolate cream into the mixture, stirring to blend in.
Add the bread cubes then press them down with a spatula to submerge.
Let the mixture stand for 10 minutes, pressing down the bread occasionally.
Divide the mixture between the 4 custard cups and bake 30 minutes or until set.
Transfer the custard cups to a wire rack and let cool at least 10 minutes.
Pour the remaining half and half into a small saucepan and place over medium high heat.
Bring the mixture to a simmer and simmer for 3 minutes.
Place the egg yolk into a bowl.
Add the sugar and whisk for 30 seconds or until it thickens and pales.
Quick whisk 1/2 of the warm half and half into the egg mixture.
Pour the egg mixture into the saucepan with the remaining half and half.
Place the pan over medium heat.
Stirring constantly with a wooden spoon heat 2 minutes until the mixture coats the spoon. Remove the pan from the heat and stir in the chocolate and vanilla until smooth.
Pour the sauce evenly over the top of the four custards.

Makes 4 servings

Cheesy Pizza Dog

hotdogs

hotdogsWhat You Need:

8 all beef hot dogs
2 (8 oz.) cans of pizza sauce
8 hot dog buns
1 C of pizza cheese blend, shredded

How to Make It:

The hot dogs are cut into strips and put in a saucepan.
Over the hot dogs pour the pizza sauce and gently stir to coat.
Stir often while cooking over medium heat 5 minutes.
The hot dog buns are opened.
Evenly spoon the hot dog mixture onto each bun.
The cheese is sprinkled evenly over the buns.
The buns are closed and cut into 4 equal size pieces.
Each of the pieces is secured with a toothpick.

Makes 32

These are a great party appetizer for kids of all ages. If you like your pizza cheese a little gooey put the above on a cookie sheet under the broiler for 2 minutes, watching very carefully so they don’t burn.

Preparation Time: approximately 15 minutes
Cooking Time: approximately 5 minutes
Total Time: approximately 20 minutes

Nutritional Information per 4 bites: (approximate values)
Calories 350; fat 22 g; sodium 1,240 mg; carbohydrates 28 g;
sugar 8 g; protein 13 g

Tomatoes Fruit or Vegetable

slicedtomato

slicedtomatoTomatoes are typically classified as a vegetable but because of the seeds, is really a fruit. The reasoning behind classifying them as a vegetable is to avoid confusion with other countries that have import duties. Tomatoes can be eaten in many different ways, both hot and cold.

Tomatoes have only been eaten in this country for about two centuries. People once thought that they were poisonous, but once they learned differently, not only were they raised for their color but also to eat.

They are grown on both coasts of the United States all year round. Go to any grocery store, roadside stand, farmer’s market and even in any garden and you will find many kinds of tomatoes.

In the southern states, tomatoes are used on a sandwich or even as the sandwich. Have you ever had a tomato sandwich? All you need is bread, some mayonnaise and a tomato and presto, lunch!

Ever had a salad without tomatoes? Some people dice them, some slice them, and some quarter them for their salads. There are even cherry tomatoes that work well on salads. Grape tomatoes and even Roma tomatoes are great for any salad that you are making.
Another great use for the tomato is salsa. Tomatoes are a staple of a lot of Mexican dishes and without them the taste would be bland. Add some green peppers, jalapenos and you have a great chip dip.

Italian dishes use a lot of tomatoes also. You can cook the tomatoes down and make a great tomato base for spaghetti sauce, marinara sauce and sauce for lasagna. But first, you must remove the skin. To do so, you blanch the tomato and the skin peels right off. If you don’t want to use the tomato right away, just peel the tomato and place it in a freezer bag for later use. Then remove them when you are ready and prepare them the way you want.

To keep your tomatoes from going bad, do not store them in the refrigerator. Put them in a paper bag or on the counter and they will ripen naturally. If you put them in the refrigerator, they won’t ripen and the taste won’t be as good.

In the olden days, people used to can tomatoes for later use. This practice has gone out of style, what with the 2 person working family. But if you have time, you can jar tomatoes for tomato juice, spaghetti sauce and even fresh canned tomatoes. Think about how that will taste in January!

Tomatoes also fight the aging process. Growing or buying those fresh tomatoes are not only a healthy choice but a good tasting one as well.