What You Need:

1 1/2 C coleslaw mix, shredded
1 (9.25 oz.) can of white tuna in water, drained and broken up
2 Tbsp of salad dressing
2 Tbsp creamy cucumber dressing
2 hoagie buns, split and toasted
2 oz. Swiss cheese, sliced thin

How to Make It:

Preset the oven to broil.
Stir together the coleslaw ad tuna until well combined.
Whisk together the salad dressings and pour over the tuna mixture stirring to blend.
Spoon the mixture over the open side of each bun.
Broil 5 inches from the heat for 2 minutes.
Place slice of cheese over each sandwich and return to the broiler.
Broil 30 seconds or until the cheese has melted.

Makes 4 servings

Tuna is not only good for us but also a cheap addition to our meals. If you don’t have cucumber dressing on hand ranch dressing works just as well. Cheddar cheese can also be substituted for the Swiss and mayonnaise can be used in place of the salad dressing. Using what’s on hand makes this a great budget friendly sandwich.

Preparation Time: approximately 20 minutes
Cooking Time: approximately 2 minutes 30 seconds
Total Time: approximately 22 minutes 30 seconds

Nutritional Information: (approximate values per serving)
Calories 406; Fat 19g; Saturated Fat 6g; Carbohydrates 38g; Fiber 2g; Protein 20g; Cholesterol 39 mg; Sodium 704 mg