What You Need:

1 (19.8 oz.) box of fudge brownie mix
1/2 C of vegetable oil
1/4 C of water
2 eggs
1 (16 oz.) can vanilla ready to spread frosting
Neon food coloring
Multicolored candy sprinkles

How to Make It:

Allow the oven to preheat to 350 degrees.
Place foil into the bottom and up the sides of a 13X9 baking pan leaving enough foil over the ends to use as handles.
Spray the foil lightly with a non stick cooking spray.
Place the brownie mix into a mixing bowl.
Pour in the oil and water and mix until just moistened.
Add the eggs and mix until well blended.
Spread the batter evenly into the prepared baking pan.
Bake the brownies for 28 minutes or until set.
Cool the brownies for at least 45 minutes.
Remove the brownies and foil from the pan.
Using a 2 inch round cookie cutter cut the brownies into 20 pieces.
Separate the frosting into 4 different bowls.
Microwave each bowl of frosting for 30 seconds or until smooth.
Tint each bowl of frosting with a different food color.
Frost the brownies with the tinted frosting.
Sprinkle the tops with the candy sprinkles.

Makes 20 brownies

To remove the brownies from the pan grab the handles of the foil and pull the brownies straight up. Flip them over on a flat surface and gently remove the foil. For an even easier removal place the brownies in the freezer for about 30 minutes to harden them just a little. Have left over brownie pieces are cutting? Freeze them. They will stay fresh for up to 1 month and make a great ice cream or pudding topper.

Preparation Time: approximately 45 minutes
Baking Time: approximately 28 minutes
Cooling Time: approximately 45 minutes
Total Time: approximately 1 hour 58 minutes

Nutritional Information per brownie: (approximate values)
Calories 280; fat 11 g; sodium 85 mg; carbohydrates 44 g; sugar 38 g;