
What You Need:
4 C miniature marshmallows
1/4 C of butter, cubed
6 C crispy rice cereal
12 oval shaped chocolate cream filled cookies
1 tube white decorating gel
1 (16 oz.) can ready to spread chocolate frosting
Halloween sprinkles
How to Make It:
In a large saucepan over medium low heat put the marshmallows and butter.
Cook and stir the mixture for 5 minutes or until completely melted.
Take the pan from the heat and fold in the cereal until well coated.
Generously spray a 9X13 pan with a butter flavored non stick cooking spray.
Press the cereal mixture evenly into the pan.
Cool to room temperature and then cut into 12 squares.
From the bottom of each cookie cut about 1/2 inch off and put in a bowl.
Write the letters RIP on each cookie with white decorating gel.
In the middle of each cookie square put 2 T of the frosting forming a circle.
Into each frosting circle put 1 decorated cookie.
The reserved cookie are crushed and sprinkled over the top of each square.
Sprinkle each square with the Halloween sprinkles.
Trick or treaters won’t be able to stay out of this graveyard. The fact is they may ask for seconds.
You can make more by doubling the ingredients.
Makes 12 servings
Preparation Time: approximately 30 minutes
Cooking Time: approximately 5 minutes + cooling
Total Time: approximately 35 minutes + cooling
Halloween is such a fun time. From the costumes, to the pumpkins and trick or treating Halloween can be scary. Having a Halloween party doesn’t have to be the scariest part. There are many way to keep the party fun yet inexpensive. 




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