
What You Need:
3 tbsp water
1/3 C of sugar
2 tsp lime zest, grated
1 tbsp lime juice
1 tsp fresh ginger, peeled and grated fine
1 honeydew melon, cut into bite size pieces
How to Make It:
Pour the water into a saucepan and place the pan over medium heat.
Stir in the sugar and bring the mixture to a brisk boil.
Remove the pan from the heat and stir until the sugar has completely dissolved.
Place the pan in the refrigerator and chill for 5 minutes.
Stir the lime zest, lime juice and ginger into the chilled mixture.
Put the melon chunks into a large serving bowl.
Pour the ginger glaze over the melon and gently toss to coat.
Makes 8 servings
Melons are the icing on the cake when it comes to summer fruits. Honeydew melons are often overlooked for the more popular cantaloupe or watermelon even though they have an exceptional taste. When topped with this syrup they are even tastier. Too quickly peel and cut a melon, cut a thick slice from the bottom and top of the melon. Cut the melon in half crosswise and scoop out the seeds with a spoon. Turn each half upside down and working from the top to the bottom, remove the rind. Once the rind is removed chop the melon in the desired size for your recipe.
Preparation Time: approximately 15 minutes
Chilling Time: approximately 5 minutes
Total Time: approximately 20 minutes
Nutritional Information: (approximate values per serving)
Calories 75; Fat 0g; Saturated Fat 0g; Carbohydrates 20g; Protein 1g; Fiber 2g;
Cholesterol 0mg; Sodium 21mg





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