
What You Need:
1/2 C of flour
1/4 t of baking powder
1/8 t of salt
1/2 C of light brown sugar, packed firm
3 T of egg, well beaten
1 T unsalted butter, melted
1/2 t of vanilla extract
1/3 C of white chocolate chips
1/3 C of almonds, toasted and chopped coarse
How to Make It:
Preset the oven temperature to 350 degrees and preheat.
Adjust the oven rack to the middle of the oven.
Line a loaf pan with foil allowing it to hang over the short ends of the pan.
Spray the foil with a non stick cooking spray.
Place the flour, baking soda and salt into a mixing bowl.
Toss with a fork to combine.
Dump the brown sugar into a separate bowl.
Add the egg, butter and vanilla and whisk until blended together well.
Stir the egg mixture into the flour mixture until well blended.
Fold in the white chocolate chips and the almonds.
Spread the batter into the prepared loaf pan.
Bake for 22 minutes or until the top is golden brown and dry.
Place the pan on a wire rack to cool completely.
Remove from the pan using the foil handles.
Cut into bite size squares.
Makes 24 bites
These are perfect for gift giving. Place a few in a foiled lined box for friends and family. Be sure to keep a few for you to grab when the chocolate craving strikes.

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