
What You Need:
1 (3 ft.) roll of chewy fruit snack
14 (3 inch long) pretzel sticks
2/3 C white baking chips
1 t miniature semisweet chocolate chips
How to Make It:
Using wax paper, completely cover a cookie sheet.
Unroll the fruit snack and cut the long end of it from end to end into 1/2 inch fringe.
Using a sharp knife cut the roll into 2 segments.
Around one end of each pretzel stick, wrap a piece of the fringed fruit snack.
Press the fruit snack with your finger onto the pretzel to make sure it is secure.
On the prepared cookie sheet lay the pretzel sticks.
In a saucepan over low heat put the white baking chips.
With a wooden spoon stir almost constantly and heat the chips 5 minutes or until melted.
Remove from the stove.
Pour 1/2 tbsp of the melted chips over the middle of a pretzel to make a ghost shape.
Continue this process until you have made 14 ghosts.
3 of the chocolate chips are used to make the eyes and a nose on each ghost.
Let the ghosts set at room temperature 45 minutes or until hardened.
If you want to save time melt the chips in the microwave instead of the stove. Put the chips into a small microwaveable dish and microwave 30 seconds on high. Stir until the chips are completely melted. The completed ghosts can be put in the freezer 5 minutes to harden to save time.
Makes 14 candies
Preparation Time: approximately 20 minutes
Cooking Time: approximately 5 minutes
Hardening Time: approximately 45 minutes
Total Time: approximately 1 hour 10 minutes
Nutritional Information (approximate values per candy)
Calories 50; fat 3g; sodium 20 mg; carbohydrates 7g; sugar 6g; protein 0g
Halloween is such a fun time. From the costumes, to the pumpkins and trick or treating Halloween can be scary. Having a Halloween party doesn’t have to be the scariest part. There are many way to keep the party fun yet inexpensive. 




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