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Hot Sauerkraut Clubs

June 5, 2010 By The Recipe Mom Leave a Comment

What You Need:

4 (1 in.) thick slices of French bread
1 tbsp butter
4 slices of bologna
4 slices of salami
1 (16 oz.) can of sauerkraut
1 C of Mozzarella cheese, shredded

How to Make It:

Spread the butter over one side of each slice of bread and place them on a microwave safe plate.
Slice the bologna and salami in half.
Lay a half slice of bologna then a half slice of salami onto the bread.
Add another slice of bologna and salami.
Place a large spoonful of sauerkraut onto the meat.
Sprinkle the cheese evenly over the sauerkraut.
Microwave the clubs on high for 3 minutes.
Rotate the plate 1/2 turn and microwave on high an additional 4 minutes or until hot,

Makes 4 servings

Using French bread, sauerkraut and salami makes this club a favorite. Cooking it in the microwave makes it a lunchtime snap. The sauerkraut is optional and you can substitute any type of shredded cheese you like.

Filed Under: Kid Friendly, Lunch Ideas, Recipe Cards, Recipes, Sandwiches Tagged With: , , , , , ,

Cubed Turkey Salad with Strawberry Vinaigrette

March 31, 2010 By The Recipe Mom Leave a Comment
stawberries

stawberriesWhat You Need:

8 C of salad greens
2 1/2 C cooked turkey cut into cubes
2 C of kiwi, peeled and sliced
1 C of cherry tomatoes
1/2 C toasted almonds, sliced
1 C fresh strawberries, chopped coarsely
2 T of red wine vinegar
1/8 t pepper

How to Make It:

Place the salad greens into a large salad bowl.
Add the turkey and toss to combine.
Spread the kiwi over the top of the salad.
Add the cherry tomatoes.
Top with the sliced almonds.
Put the strawberries, vinegar and pepper into the blender.
Blend until smooth then drizzle the vinaigrette over the salad tossing to coat well.

Makes 4 servings

This refreshing summertime salad makes a great quick fix meal. Add slices of French bread, bread sticks or crackers on the side. Chicken may be used in place of the turkey if you like.

Preparation Time: approximately 20 minutes
Total Time: approximately 20 minutes

Nutritional Information: (approximate values per serving)
Calories 318; Fat 11g; Saturated Fat 2g; Carbohydrates 25f; Fiber 7g;
Protein 30g; Cholesterol 67 mg; Sodium 138 mg

Filed Under: Dinner Ideas, Lunch Ideas, Poultry, Recipe Cards, Recipes, Side Dishes, Snacks, Soups and Salads Tagged With: , , , , , , , , , , , , ,

Orange Flavored Baked French Toast

August 17, 2009 By The Recipe Mom Leave a Comment
french-toast

french-toast
Ingredients:

1/3 C of orange juice
1 t orange peel, grated
4 eggs
1/2 t ground cardamom
1/4 C of butter
12 slices French bread, day old and 3/4 inch thick

How to Cook It:

Allow the oven to preheat to 450 degrees.
Place the butter into a small baking dish.
Put the dish in the oven and melt the butter completely then set aside.
In a shallow bowl whisk together the orange juice, orange peel, egg and cardamom until well blended.
Dip the bread slices into the orange mixture and let any excess drip back into the bowl.
Place the orange dipped bread into the baking dish with the melted butter.
Put in the preheated oven and bake 6 minutes then flip the bread over.
Bake 4 additional minutes or until golden brown.

Makes 6 servings

Preparation Time: approximately 5 minutes
Cooking Time: approximately 10 minutes
Total Time: approximately 15 minutes

This French toast is quick and tasty. This may be topped with fresh fruit, maple syrup or sprinkled with powdered sugar for an extra special treat.

Filed Under: Breakfast Foods, Kid Friendly, Recipes Tagged With: , , , , , , , , ,