What You Need:

2 pints strawberries
4 fresh peaches, sliced
2 (6 oz.) cans frozen pineapple juice
24 ice cubes
4 C sparkling mineral water

How to Make It:

Put the strawberries and peaches together in the blender.
Add the frozen pineapple juice concentrate to the fruit.
Puree the mixture until blended together well.
Add the ice cubes one at a time and blend after each addition.
Puree the mixture until it becomes very creamy.
Pour into a punch bowl and add the mineral water, stirring to combine well.
Add fresh sliced strawberries to the punch just before serving.

Serves: 24

Many times Easter dinner means serving a large crowd of family and friends. This punch is simple to make and will add a special treat for both children and adults. Seltzer water or club soda can be used in place of the mineral water.