What You Need:

1/4 C of flour
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) container of sour cream
2 yellow squash, sliced
1 onion, chopped
1 C of grated carrot
1 (8 oz.) pkg. stuffing mix
1/2 C of butter, melted

How to Make It:

Whisk the flour, soup and sour cream together in a large mixing bowl.
Gently fold in the squash, onion and carrot and coat well.
Empty the stuffing mix into a separate bowl.
Pour the melted butter over the stuffing and stir until well moistened.
Smooth half of the stuffing mix into the bottom of a slow cooker.
Spread the vegetables over the stuffing.
Smooth the remaining stuffing over the top of the vegetables.
Cook covered on low 5 hours or until the vegetables are tender.

Makes 10 servings

Preparation Time: approximately 15 minutes
Cooking Time: approximately 5 hours
Total Time: approximately 5 hours 15 minutes

If you want to serve something different from the traditional stuffing this is the dish to serve. Substitute zucchini for the yellow squash if you like.