Cornbread Cinnamon Twisters

cinnamonsticksjar

cinnamonsticksjarWhat You Need:

2 (8 oz.) cans refrigerated cornbread twists
2 T of butter, melted
4 t of cinnamon sugar

How to Make It:

The oven is preheated to 375 degrees F.
A cookie sheet is lightly sprayed with a non stick cooking spray.
Separate both cans of the dough into 2 separate rectangular pieces.
With you fingertips seal any perforations in the dough.
Each rectangle is rolled to 12 inch long and 7 inch wide.
With butter evenly brush each rectangle.
Over both rectangles sprinkle the cinnamon sugar. evenly.
The dough is cut crosswise into 12 strips each.
Each strip is cut in half.
The strips are twisted and put on the prepared cookie sheet.
Put in the preheated oven and bake 10 minutes or until a dark golden brown.

Makes 12 servings

These sweet twists make the kids go a little crazy. You may add yogurt or pudding on the side for dipping.

Preparation Time: approximately 20 minutes
Baking Time: approximately 10 minutes
Total Time: approximately 30 minutes

Nutritional Value per 4 twists: (approximate values)
Calories 150; fat 7 g; sodium 470 mg; carbohydrates 19 g; sugar 7 g; protein 3 g

Cornbread Chicken Pizzas

pizza

pizzaWhat You Need:

2 (9 oz.) pkg. southwestern cooked chicken breast strips
2 (11.5 oz.) cans refrigerated cornbread twists
1 (8 oz.) pkg. Mexican cheese blend, shredded

How to Make It:

The oven is allowed to preheat to 375 degrees F.
The chicken strips are cut into small chunks.
Both cans of cornbread twists are unrolled.
Separate into 4 rectangles each.
The rectangles are put on an ungreased cookie sheet.
Each rectangle is rolled out to 5 1/2 in long and 4 1/2 in wide.
The rolled pieces are each cut into 2 pieces longwise.
Over the top of each rectangle spread the chicken.
The cheese is sprinkled evenly on each piece of dough.
Bake in the heated oven 18 minutes until the cheese has melted and the dough is a golden brown.

Makes 16 mini pizzas

You may save time by using left over chicken breast cut into bits size chunks. Be sure to thaw frozen chicken before using it. Serve salsa with these mini pizzas.

Preparation Time: approximately 25 minutes
Baking Time: approximately 18 minutes
Total Time: approximately 43 minutes

Nutritional Information per mini pizza: (approximate values)
Calories 480; fat 23 g; sodium 1,260 mg; carbohydrates 36 g; sugar 9 g;
protein 33 g

Host a New Years Eve Potluck

confetti

confettiBring your family and friends together on New Years Eve with a potluck dinner. Each household can contribute something when you have a potluck dinner. That way, the responsibility of the food is not on just one person or family.

If you are fortunate enough to have other members of your family around, plan a potluck dinner to bring in the New Year. Begin by setting your plan in motion.

Start with the planning. Find a time when everyone can meet to hash out the details. You can come up with a menu together and then divide it into parts so that each household knows what they are bringing. Begin with what you may already have in your home. If anyone has paper goods, sodas or the makings of a dish, that will save money.

Set the time. Keep in mind that family members may have other activities planned for the evening. Usually earlier is better. Decide which family will host the dinner. You can rotate each year so that no one is missed.

Pre-dinner fun – Bring everyone together an hour or two ahead of time to spend quality time together. One activity that gets everyone up and on their feet is interactive video games. Anyone have a Wii in the house? Playing a game like Guitar Hero or Super Smash Bros. Brawl will fuel the appetite.

Don’t forget the card games. Families can have a great time playing Hearts, Rummy and Spades. For the kids, there’s Old Maid, Go Fish and Uno to name a few. Make it interesting and play for a golden prize of candy or small change.

Potluck – What are you serving that smells so good? Set up a table where everyone can serve themselves buffet-style. To avoid a messy rug or floor, place drinks in the kitchen on the counter along with cups and a bowl of ice. Using paper products makes clean up easy for the hosting family.

If you live in the south, no New Year’s meal would be complete without the traditional foods that may bring good fortune in the year to come. These include black-eyed peas for wealth, pork for prosperity and cornbread for gold.

Dessert will put the finishing touches on your potluck meal. Each family can bring their own offering for the after-dinner treat to add variety. The taste of these endless treats will give a sweet touch to your New Year celebration.

Post-dinner fun – Before everyone gets away, try this activity. Go around the room and let each person tell one thing that they would like to accomplish in the New Year. Now, your family can help encourage you to meet that goal over the next twelve months.

A potluck dinner is a great way to get friends and family together to ring a New Year. Have some food, some laughs and make new memories that you can treasure for a lifetime.

Filled Cornbread Coffin

breadcoffin

breadcoffinWhat You Need:

2 (8 1/2 oz.) pkgs. corn bread mix
2/3 C of milk
2 eggs
1/4 t black paste food coloring
1 T of canola oil
1 sweet red pepper, sliced
1 Serrano pepper, seed and chopped very fine
1/3 C onion, chopped
2 (15 oz.) cans vegetarian chili

How to Make It:

The oven is set to preheat to 400 degrees.
Spray generously the bottom and sides of a 9×5 loaf pan with a non stick cooking spray.
In a large mixing bowl put the corn bread mix, milk and eggs and whisk until well blended.
Blend in the food coloring.
Put the batter in the prepared loaf pan.
Bake in the 400 degree oven 30 minutes or until a toothpick comes out clean.
Cool 10 minutes in the pan and then remove and cool completely on a wire rack.
Slice off the top one fourth of the cooled bread.
Remove the middle of the bottom piece, leaving a 1 inch shell.
In a skillet over medium heat put the oil, both types of peppers and the onion.
Cook 8 minutes or until tender, stirring occasionally.
Set aside 1/4 C of the pepper mixture.
Stir the chili into the remaining onion mixture and cook 10 minutes or until heated through.
Fill the hollowed out bread coffin with the chili mixture.
Spoon the reserved pepper mixture evenly over the top of the chili.
Put the top one fourth of the bread back on top to from the coffin.

What a fun and scary way to serve your chili on Halloween night. For an even scarier tought use ketchup and place the letters RIP on top of your coffin or make your own scary saying if you prefer.

Makes 6 servings

Preparation Time: approximately 30 minutes
Cooking Time: approximately 18 minutes
Baking Time: approximately 30 minutes + cooling
Total Time: approximately 1 hour 18 minutes + cooling