Christmas Food Gifts from the Heart

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gingerbreadhouseThe best Christmas gifts to give or receive are the ones that come from the heart. Food gifts are gifts that take time, care and preparation and the best gifts to show someone just how much they mean to you.

There are a few rules when it comes to giving a food gift. Safety tops the list. Most food gifts are desserts such as cookies, candy and cakes. Dry mixes also have found their way into our heartfelt gifts. It is not often that we give meats as a gift but there have been times when a ham or turkey cooked to perfection is the perfect gift. Condiments such as herbed vinegars and delectable sauces can also make great food gifts.

If you are baking be sure that your goodies have cooled completely. They also need to be dry before being wrapped. This will help keep bacteria from growing and making anyone sick. Also remember to let them know if the food needs to be refrigerated.

Meats need to be thawed at the proper temperature. Be sure to use a thermometer when cooking to ensure the meat is fully cooked. Allow the meat to cool completely before wrapping it. This will keep down condensation and running your gift of love.

Dry mixes in decorative jars have always been a hit for Christmas gift giving. Cookies, cakes, brownies and even soups make great ideas for the perfect gift.

When putting together mixes for those delicious baked treats be sure the jar is very dry before adding the ingredients. Measure the dry ingredients in layers. Place labels on the jar with the name of recipe, what ingredients are included in the jar, ingredients that still need to be added, baking times and serving sizes.

Dried soups also make great Christmas gifts. When it’s cold outside, there’s nothing better than making a hot bowl of delicious soup. Dry soup mixes prepared with your own hands make it even more special.

Layer the ingredients into jars. Freeze dried vegetables are great when making dried soup mixes. Label the jar with the name of the soup, ingredients in the jar, ingredients that still need to be added, cooking times and serving sizes.

If the person loves soup, give them a gift basket filled with delicious dry soup mixes that you prepared yourself. Since it is winter, no soup gift basket would be complete without chicken noodle. Include some of their favorites like potato soup, vegetable soup or bean soup.

Condiments are gifts that can be used all year long. Herbed vinegars, seasoning mixes and dry rubs make great holiday gifts. Canned vegetables, fruits and juices make tasty gifts keep well when placed in vacuum sealed jars. Homemade jellies and jams are also great for gift giving. If you grow your own herbs, dry them and package them in pretty containers to give to all those cooks on your Christmas list.

When it comes to giving a gift from the heart food really does top the list. This year take the time to make a few gifts of food for those special people on your Christmas list.

Celebrate the USA at the Beach

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beachfoodGoing to the beach on the 4th of July can be a blast for the family. Planning the meals can be one of the biggest hassles. One of the best things to have on hand for the beach, 4th of July or not, is zippered baggies. Make sure you stock up on all different sizes for the different things you might want to prepare to eat!

Coolers and ice are a must for a great day on the beach! Keeping your food fresh and safe can be a hard task but can be done. 2 separate coolers are a good idea; keep one for drinks and one for food. Place the drinks in the cooler and cover with ice to keep them cold. Food, on the other hand, can prove to be a bit trickier. Some great ways to keep food safe are listed below.

Try to keep opening the food cooler to a minimum. This prevents all that cool air from escaping. Take along a portable grill and you can have steaks, burgers and even potatoes cooked on the grill if they are prepared correctly before going to the beach.

Prepare your hamburger patties before going on your beach trip and put a piece of foil or saran wrap between them so they don’t meld together. Place in a zip bag and remove right before grilling. Place the extra fixin’s, like onions, pickles, and tomatoes in a baggie before transporting them. Buy a separate set of condiments so clean up is easy and if you need to throw them away it doesn’t mean you have to replace them at home.

Steaks can be fixed the same way. Pre-season your steaks at home before leaving and place in a Ziploc bag and grill to your heart’s content. You can even put your steaks in a marinade and they will travel great in a baggie.

Place your potatoes in a foil pouch with some onions and mushrooms and place above the ice to store. Remove right before you put them on the grill. But remember they take about an extra 10 minutes to cook longer than your steak.

Chips at the beach can become stale very quickly! So instead of chips why not try to take peanut butter stuffed celery with raisins on top. Or how about a relish tray stored in zip bags, like carrots, broccoli, and celery. Nuts are also a great beach treat. Peanuts, walnuts and almonds can be a great snack for the kids and adults. Go nuts and have a great 4th of July and be safe!

New York Strip with Balsamic Mushrooms

aceto balsamico Balsamic vinegarImage by shannonpatrick17 via Flickr

What You Need:

2 (8 oz) New York Strip steaks (1 inch thick)
1/2 t coarse salt
1 T olive oil
1 T unsalted butter
6 oz. Portobello mushrooms, sliced
1 clove of garlic, minced
1 T balsamic vinegar

How to Make It:

Preheat the broiler.
Sprinkle both sides of the steaks with the salt.
Place the steaks on a broiler pan.
Broil 4 minutes then turn and continue broiling 3 minutes for medium rare.
Remove the steaks and place on plates loosely covered with foil.
Place the oil and butter into a skillet over medium heat.
Let the butter melt being sure to stir it into the oil.
Add the sliced mushroom and stir to coat.
Cook the mushrooms 4 minutes or until fork tender.
Add the garlic, stir and cook an additional 30 seconds.
Remove the skillet from the heat and add the vinegar stirring to coat.
Uncover the steaks and spread the mushroom mixture over the top just before serving.

Serving Size: 2

Portobello mushrooms have a great meaty taste and go well with any type of steak. By adding the garlic and vinegar it gives them a special robust flavor.

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