Nutmeg Spiced Applesauce Cake

asaucecake

What You Need:

2 1/2 C of flour
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp nutmeg
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp salt
1/2 C of butter, room temperature
2 C of sugar
2 eggs
1 1/2 C applesauce

How to Make It:

Preset the oven to 350 degrees and grease a 13X9 baking pan well.
Whisk together the flour, baking powder and soda, nutmeg, cinnamon, cloves and salt.
In a separate bowl beat the butter on medium speed for 30 seconds.
Add the sugar and beat until well combined.
Beat in the eggs one at time until well blended.
Add the flour and applesauce to the butter mixture, alternating between the two and beating well after each addition.
Pour the batter into the prepared baking dish.
Bake 40 minutes or until the top springs back when lightly touched.

Makes 15 servings

This cake is so moist that frosting isn’t necessary. To enhance the flavor add dried fruits or nuts. Just fold them into the batter after adding the applesauce. Freeze any leftover cake in an airtight container for up to 1 month.

Preparation Time: approximately 30 minutes
Cooking Time: approximately 40 minutes
Total Time: approximately 1 hour 10 minutes

Nutritional Information: (approximate values per serving)
Calories 517; Fat 16g; Saturated Fat 8g; Carbohydrates 93 g; Fiber 1g; Protein 2g; Cholesterol 61 mg; Sodium 229 mg

Let a Warm Beverage Brighten Your Winter

cupoftea

cupofteaWhat can be more warming than curling up with a cup of mulled cider or hot chocolate on a cold winter day? A warm beverage can take the blustery blues out of winter and give us a warm cozy feeling from our heads to our toes. The possibilities for something warm to curl up with are endless and here are just a few ideas.

Kids and adults savor the taste of hot chocolate. Warm milk, chocolate and marshmallows have a way of soothing us. Today packaged hot chocolate mix is in abundance. There are numerous types and various flavors. Yet there’s nothing quite like homemade hot chocolate to warm and sooth a cold and tired body.

Apple cider is a great way to warm up on a blustery day. Mulled cider gets its comforting effect from spices infused in the flavor during heating. Cinnamon, nutmeg and cloves are the spices most often used. Mace, ginger, allspice, orange slices and lemon zest can also bring out the flavor of a mulled cider. Ground spices may be used, but the taste will differ slightly. It’s best to use whole spices to achieve a full flavor.

Steep cider over low heat to achieve the best results when making mulled cider. Simmering the cider for a couple of hours will bring out the best flavor. Do not boil the cider or the taste may become bitter. To keep your cider warm, place it in the crock pot after simmering.

We are fast finding in today’s world that tea is one drink that offers a healthy alternative to caffeinated beverages. There is an abundance of flavored teas, comforting teas and healthy teas available today. Herbal teas have also become a big hit.

Most herbal teas contain no caffeine. Mint teas have large amounts of vitamin C. This may also be a problem for those whose bodies are sensitive to this vitamin. Mint teas, for those who can enjoy them come in many flavors. Peppermint tea is quite soothing but can be hard on the bladder and digestive system if consumed on a regular basis. Spearmint tea is soothing and is easy on the digestive system.

To achieve the perfect mint tea that your body can tolerate try making your own. Add mint leaves to tea while steeping. It may take a few tries to find the right adjustment of mint, but it is well worth it when you do.

Chamomile tea is another comforting herbal tea. Be careful if you are allergic to ragweed as chamomile is related to the ragweed family. Chamomile is great for naturally relieving muscle spasms that can be brought on by the cold weather.

Flavored hot water might sound a little strange but with some imagination flavored hot waters can be quite delicious. Add flavored extracts with a tiny bit of brown sugar or honey. Stir in orange, lemon or lime zest to add flavor. Spices can be added to give hot water a delicious taste.

Enjoying a cup of warmth can be one way to fend off that winter chill. Head off to the grocery store and see what might be available or better yet experiment on your own. Cuddle up and enjoy.

Chill Fighting Spices

spicejars

Sspicejarspices are incorporated into our meals everyday. They give our foods a flavor and aroma that can bring even the pickiest of eaters to the table. Spices not only peak our smell and our taste buds but certain spices can also help us fight off a down to bone winter chill. This is just a short list of spices that can warm the toes and tickle the taste buds.

Cinnamon is a winter spice often used for its distinctive taste and smell. Ground cinnamon is great for topping toast, oatmeal and fruit. Cinnamon can be found in many baked foods as well as chili and soup. Add a cinnamon stick to a hot beverage such as tea. Sprinkle a little cinnamon on a bowl of applesauce to give it a naturally sweet taste. Diabetics can use this winter spice to help reduce blood sugar levels along with triglycerides and cholesterol.

Ginger warms a cold body as well as being quite healthy for us. Ginger can be added to soups, sprinkle on vegetables or used on meats to give them a tangy flavor. It can also give tea a zesty bite. Many use this spice to help elevate nausea and migraine headaches and in relieving the pain of arthritis. This spice is known for having powerful anti-inflammatory agents.

Cloves have a distinctive taste. They are often used when roasting meats, such as ham, to give it a full flavor. This spice can be found in those delicious baked foods as well as in many types of tea. Cloves are also known for their anti-inflammatory properties.

Turmeric is an Indian spice most often found in powder form. It adds flavor to soups, stews and chili as well as in pasta sauce. It can be used when roasting meats to give them a distinct flavor. Scientific studies have shown that turmeric not only warms the body but can also help in protecting the body against cancer. Turmeric has been used for treating stomach ulcers and relieving free radical stress in people suffering inflammation.

In experimental studies cardamom has been shown to prevent cancer and help in detoxifying the liver. Cardamom is often used in concurrence with cinnamon. Teas, ciders and flavored hot waters are enhanced by cardamom. Cardamom can be added to foods that also contain cloves to enhance the flavor and aroma of the dish.

Just the sound of pepper warms a body. Pepper is a strong spice often used when cooking bland dishes. This spice gives a pungent flavor to almost any food. Adding a little extra pepper instead of salt to your foods can be both a warming and healthy benefit. Pepper is also said to be helpful to those who have asthma.

Adding these spices to winter meals will not only help fight off the cold but can also be a healthy benefit to any diet. These are just a few of the many spices that can enhance the flavor and aroma of your meals. Add them to any of your favorite foods. The taste and smell are sure to warm the body and comfort the soul.

Honey Mustard Pork with Vegetables

pork

porkWhat You Need:

1 1/2 lb. pork tenderloin
1/2 t salt
1/4 t of pepper
1/2 C of honey
6 T of Dijon mustard
1 t ground ginger
1 t ground cinnamon
1/2 t ground cloves
10 small new potatoes
4 carrots, sliced into coins
3 C of frozen cut green beans

How to Make It:

Adjust the oven temperature to 450 degrees and allow the oven to preheat.
Lightly spray a cast iron Dutch oven with a non stick cooking spray.
Season the meat with the salt and pepper and place it in the bottom of the pan.
Place the honey and mustard into a small mixing bowl and whisk until well blended.
Add the ginger, cinnamon and cloves and stir until blended in well.
Pour the honey mustard mixture over the top of the meat.
Scatter the potatoes over the top of the meat.
Add the carrots and then the green beans.
Cover the pan and bake 45 minutes or until the pork is cooked through.

Makes 4 servings

Kids love this dish because of the honey mustard sauce. It is also low in fat and full of nutrients. Substitute chicken or turkey breast in place of the pork if you prefer.

Preparation Time: approximately 5 minutes
Baking Time: approximately 45 minutes
Total Time: approximately 50 minutes

Nutritional Information: (approximate values per serving)
Calories 507; Fat 6g; Carbohydrates 79g; Cholesterol 105 mg; Sodium 475 mg; Protein 41g; Fiber 7g

Food That Can Warm Up or Cool Down the Body

chilipeppers

chilipeppersFor many people food is a part of their comfort zone. When it’s a frigid winter we look for way to find comfort from the cold. Food, in moderation, can be that comfort. There are many foods that just yell out warmth while there are certain foods that can make that cold to the bone feeling more prominent.

Finding the right foods to warm the body is a simple task. Some may surprise you while others seem to be a given. For instance chili peppers just yell out warm but did you know that black pepper is also a warming food? Add a sprinkle to your foods and feel the warmth from your head to your toes.

Other spices can also add a little warmth to the body. Ginger, cloves and cinnamon are considered warming spices. Ginger can be added to soups and stews to give them a distinct flavor and warmth. Sprinkle a little ginger over vegetables to incorporate this spice into your daily diet.

Cloves not only help to warm the body but are a great way to freshen your breath. Cloves contain antiseptic properties that help freshen the mouth along with giving the body warmth. Cloves can be an added health addition to any meal.

Cinnamon is also a warming spice. Add a little ground cinnamon to your baked foods to give them a distinctive taste. Ground cinnamon can also be sprinkled over yams or sweet potatoes. Have a cup of warm tea? Add a cinnamon stick to your cup. This will help to add extra warmth when your body is chilled to the bone.

Nuts and seeds can also have a warming effect. These are simple to add to your daily diet. A handful of peanuts or 10 almonds make a great snack and can help to warm those cold body parts. These can give the body deep warmth that lasts.

Sesame seeds, pumpkin seeds and fennel are just a few types of seeds that can be incorporated into your foods to help warm the body. Pumpkin seeds like nuts make a great snack when roasted. Sesame seeds and fennel can be added to vegetables or meats. Not only do these types of seeds help to warm the body but they are great for the digestive system too.

Fruits and vegetables can also give the body warmth. We all know that fruits and vegetables are healthy and adding them to meals is easy to do. They also make great snacks. Try carrot and celery sticks as a snack or grab an apple to munch on. It’s just what the doctor ordered. These treasures help to boost the immune system and help with blood flow keeping us healthy and warm all winter long.

Garlic and onion also help to keep the body warm and are easy to include in any diet. Garlic also helps in opening up those stuffed up airways. Both garlic and onions are helpful in lowering cholesterol. Just add them to soups, meats or vegetables and feel the warmth.

Honey can be effective in warming the body. This natural sweetener can be added to many foods that call for sugar. Try a little honey on a warm piece of toast or a bagel. Honey is also great for one’s complexion.

There are certain foods that should be avoided in winter. These types of foods can heighten metabolism causing our bodies to retain that blustery cold. Try not to overeat in the winter. This also jump start your metabolism. This burns off the extra calories a body needs to stay warm and cozy. Jump starting your metabolism can also extinguish those digestive fires that are needed to keep us warm from the inside out.

The list of foods to avoid is not overwhelming. They include processed chips, cold drinks, cucumbers, white breads, too much butter, alcohol and rice, especially at night. Avoiding these foods might be a little hard but try to limit them as much as possible in your daily diet.

These are just a few foods that can warm the body or add to that frigid feeling. When you curl up in front of the TV with a warm blanket to fight off the winter chill, try snacking on a few of the foods listed above to help keep you warm. It might surprise you at how well it works.

Pecan Apple Buttermilk Pancakes

pancakestacksyrup

pancakestacksyrupIngredients:

2 C of flour
1 C of sugar
2 t baking powder
1 t baking soda
1 t cinnamon
1/2 t salt
1/2 t ground ginger
1/2 t ground cloves
2 eggs
1 3/4 C of buttermilk
3 T of vegetable oil
1 3/4 C of apples, peeled and shredded
1/2 C of pecans, chopped

How to Cook It:

In a mixing bowl whisk together the flour, sugar, baking powder and baking soda.
Stir in the salt, ginger, mace and cloves until combined.
Whisk together in a separate bowl the egg, buttermilk and oil until well blended.
Pour the egg mixture into the flour mixture and stirred until just blended.
Fold in the apples and pecans well.
With a non stick cooking spray generously spray a skillet.
Heat the skillet slightly over medium low heat.
Into the hot skillet pour 1/4 C of the batter.
Cook 2 minutes or until it starts to bubble on top.
Flip the pancake and continue cooking 2 minutes or until lightly browned.
Cook the remaining batter in the same way until all has been used.

These pancakes are sweet and filled with spices. They make breakfast a special event. Serve them with apple jelly instead of syrup for a little morning surprise. Leftovers can be frozen for up to 2 months.

Makes 1 1/2 dozen flapjacks

Preparation Time: approximately 15 minutes
Cook Time: approximately 8 minutes per batch
Total Time: approximately 23 minutes