If you prefer you may also use southern hash browns with peppers and onions.
What You Need:

2 (10 3/4 oz.) cans cream of celery soup
2 (8 oz.) pkgs. chive and onion cream cheese
1 (2 lb.) pkg. frozen cubed potatoes
1 (4 oz.) pkg. cheddar cheese, shredded

How to Make It:

The oven temperature is set to preheat to 350 degrees.
With a non stick cooking spray generously spray a 9×13 baking dish.
In a large microwavable bowl put the soup and cream cheese.
Microwave on high, covered 3 minutes, or until the cheese is completely melted, stirring occasionally
Take from microwave and fold in the potatoes until well coated.
Spread the mixture into the prepared baking dish.
Bake in the preheated oven 35 minutes or until the potatoes are fork tender.
Sprinkle the cheese over the top of the potatoes evenly.
Put back in oven and bake 2 minutes longer until the cheese is starting to melt.

Makes 12 servings

Preparation Time: approximately 5 minutes
Cooking Time: approximately 40 minutes
Total Time: approximately 45 minutes

You may use hash browns or potato slices to make these cheesy potatoes.