What You Need:
1/2 C carrots, cut into 2 in. sticks
1 C broccoli
1 C cauliflower florets
2 T honey
2 T Dijon mustard
1/2 t dill weed, dried
How to Make It:
Completely cover the carrots in a saucepan with water and place over medium heat.
Bring the water to a rolling boil then reduce the heat to low.
Cover the pan and steam the carrots for 10 minutes.
Carefully add in the broccoli and cauliflower.
Continue cooking on low for 8 minutes.
Drain the vegetables well and place them in a large serving bowl.
Whisk the honey and mustard together well in a small bowl.
Add the dill seed and whisk to combine.
Pour the sauce over the vegetables and toss to coat well.
Serves: 6
Try these simple additions to your veggies steamers. Snow peas, sweet peas, Brussels sprouts, corn or green beans will all work to make this dish the perfect side at your Easter dinner.

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