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Hippity Hop Pineapple

April 9, 2009 By The Recipe Mom Leave a Comment

chocbunnyWhat You Need:

1/2 C sugar
3 T self rising flour
1 (20 oz.) can pineapple tidbits, reserve juice
1 C sharp cheddar cheese, grated
1/2 C crackers, crushed
1/4 C butter, melted

How to Make It:

Heat the oven temperature to 300 degrees.
Toss the sugar and flour together well in a mixing bowl.
Add the pineapple including the juice into the mixture.
Add the cheese and blend until all the ingredients are incorporated together.
Lightly spray a 2 qt. casserole dish.
Transfer the pineapple mixture to the prepared casserole dish.
Spread the crackers evenly over the pineapple.
Evenly pour the butter over the crackers coating them all.
Bake in the preheated oven until bubbly about 20 minutes.

Serves: 6

This pineapple dish can be used as a side or as a dessert with that Easter dinner. Add a few colored mini marshmallows to make this casserole a special treat.

Filed Under: Recipes, Side Dishes Tagged With: , , ,

Bunny Trail Green Bean Casserole

April 6, 2009 By The Recipe Mom Leave a Comment

What You Need:

1 T of bacon grease
1 C onion, sliced
1/2 lb. processed cheese, cubed
1/4 C milk
2 (9 oz.) pkg. frozen cut green beans, thawed
4 bacon slices, cooked crisp and crumbled
1/4 C almonds, slivered
1/4 t pepper
1/2 C butter flavored crackers, crushed

How to Make It:

Allow the oven to heat to 350 degrees.
Place the bacon grease into a skillet positioned over medium heat.
Add the onions and cook, stirring frequently, for 5 minutes.
Add the cheese to the onions.
Stir in the milk and continue stirring for 5 minutes or until the cheese has melted.
Fold the green beans into the sauce being sure they are completely covered.
Add the bacon to the skillet.
Add the almonds and sprinkle in the pepper stirring until completely combined.
Transfer the green bean mixture to an ungreased casserole dish.
Spread the crushed crackers over the entire casserole.
Bake in the preheated oven 15 minutes or until bubbly.

Serves: 6

Don’t have any butter flavored crackers on hand? Make your own by crushing regular saltines and spreading them over the top of the casserole. Melt 4 to 6 small pieces of butter. Pour the melted butter over the top of the crackers then bake as directed above.

Filed Under: Recipes, Side Dishes Tagged With: , , ,

Cheesy Red Potato and Chive Casserole

April 4, 2009 By The Recipe Mom Leave a Comment

What You Need:

2 T butter
1 onion, chopped
2 T flour
2 T of brown mustard
1 3/4 C of milk
1/2 (8 oz.) pkg. cream cheese
1 C Swiss cheese, shredded and divided
1 t chives
11/2 lb. red potatoes cut into thin wedges
1/2 C bagel chips, crushed
1 T of parsley

How to Make It:

Set the oven to 350 degrees and allow it to heat.
Use a cooking spray and lightly spray the bottom and sides of a rectangular baking pan then set aside.
Melt the butter in a skillet positioned over medium heat.
Add the onion and stirring frequently cook for 5 minutes or until tender.
Add the flour and whisk until the flour is completely moistened.
Whisk in the mustard well.
Stir in the milk and continue cooking until the sauce thickens, stirring frequently.
Adjust the heat to low and add the cream cheese whisking until smooth.
Put half of the Swiss cheese into the skillet and whisk until the cheese has completely melted.
Stir in the chives until completely incorporated into the sauce.
Place the potatoes into the prepared baking pan.
Pour the sauce over the potatoes and stir until well covered.
Spread the potatoes out evenly in the pan.
Cover the pan tightly with aluminum foil.
Bake in the preheated over for 55 minutes.
Stir the potatoes well then spread them out evenly in the pan again.
Sprinkle the top with the bagel chips.
Add the remaining Swiss cheese over the top of the entire casserole.
Return to the oven, uncovered, for 15 minutes or until the cheese melts.
Remove and allow the casserole to stand for 10 minutes.
Sprinkle the parsley over the entire casserole before serving.

Serves: 6

Filed Under: Recipes, Side Dishes Tagged With: , , , , ,
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