The Benefits of Dairy Everyday

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dairyThe importance of dairy products in our diet is not a new concept. For year’s mothers having begging their children to drink their milk. Diets that is rich in milk, cheese and other good dairy bacteria means providing their growing bodies and adults changing bodies with minerals and vitamins. As parents we know this but as adults we may not know other beneficial information about the benefits of dairy.

Nutrients

Dairy products are known to provide the highest levels of calcium, protein, vitamins A and D, as well as potassium. These vitamin and mineral-rich hosts help to keep the body in balance and reduce the risk of hypertension, retaining water, as well as help maintain a weight management program. Studies have also show that high-quality dairy products may also reduce the risk of certain types of cancers.

Osteoporosis

A few years ago, there was a big push from the science-food industry to alert consumers to the fact that having dairy in your diet will help to prevent osteoporosis. Osteoporosis occurs when the body starts to reabsorb calcium and the bones become weakened. Bones need calcium in order to stay healthy and dairy, as already mentioned, provides one of the best sources of calcium other than dark leafy greens and some legumes.

Probiotics

If you have ever been sick, chances are you have received antibiotics. These medicines attack bacteria and destroy possible infections that might occur. Our bodies need bacteria to survive and dairy products help to provide that. Acidophilus is an example of good bacteria, also called probiotics, and can be found in large quantities in all yogurts or cultured dairy products. These bacteria also attack infection, but do so by “cleaning” rather than a full frontal assault.

Daily Requirements

How much dairy do we need in our diets each day? According to the United States Department of Agriculture, each person should have between two and three cups of dairy each day. A cup of dairy equates to one 8 oz glass of milk, two slices of hard cheese, and everyone’s favorite, three full scoops of ice cream. These requirements, as set by the USDA, help to ensure that each person is getting the proper amount of calcium and other vitamins to accommodate a healthy and well-balanced lifestyle.

Making Good Dairy Decisions

Not all dairy is created equal. Protein found in dairy is roughly equivalent, no matter what form you choose, but in order to maintain a healthy weight, it is recommended to stay away from high fat content. That being said, choose dairy that is low in fat content to get the benefits of the vitamins and minerals while still watching your waist line. Make deserts, such as pudding and smoothies using dairy products that are low in fat, as well as casseroles and baked goods using low fat milk.

Consult with your physician before making any large changes to your diet. Be sure to always follow their recommended guidelines. Having dairy in your life is a necessary to maintain a healthy body and a well-balanced diet. Whether you drink it, eat it or oh yea scoop it. Don’t forget the ice cream!

Chill Fighting Spices

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Sspicejarspices are incorporated into our meals everyday. They give our foods a flavor and aroma that can bring even the pickiest of eaters to the table. Spices not only peak our smell and our taste buds but certain spices can also help us fight off a down to bone winter chill. This is just a short list of spices that can warm the toes and tickle the taste buds.

Cinnamon is a winter spice often used for its distinctive taste and smell. Ground cinnamon is great for topping toast, oatmeal and fruit. Cinnamon can be found in many baked foods as well as chili and soup. Add a cinnamon stick to a hot beverage such as tea. Sprinkle a little cinnamon on a bowl of applesauce to give it a naturally sweet taste. Diabetics can use this winter spice to help reduce blood sugar levels along with triglycerides and cholesterol.

Ginger warms a cold body as well as being quite healthy for us. Ginger can be added to soups, sprinkle on vegetables or used on meats to give them a tangy flavor. It can also give tea a zesty bite. Many use this spice to help elevate nausea and migraine headaches and in relieving the pain of arthritis. This spice is known for having powerful anti-inflammatory agents.

Cloves have a distinctive taste. They are often used when roasting meats, such as ham, to give it a full flavor. This spice can be found in those delicious baked foods as well as in many types of tea. Cloves are also known for their anti-inflammatory properties.

Turmeric is an Indian spice most often found in powder form. It adds flavor to soups, stews and chili as well as in pasta sauce. It can be used when roasting meats to give them a distinct flavor. Scientific studies have shown that turmeric not only warms the body but can also help in protecting the body against cancer. Turmeric has been used for treating stomach ulcers and relieving free radical stress in people suffering inflammation.

In experimental studies cardamom has been shown to prevent cancer and help in detoxifying the liver. Cardamom is often used in concurrence with cinnamon. Teas, ciders and flavored hot waters are enhanced by cardamom. Cardamom can be added to foods that also contain cloves to enhance the flavor and aroma of the dish.

Just the sound of pepper warms a body. Pepper is a strong spice often used when cooking bland dishes. This spice gives a pungent flavor to almost any food. Adding a little extra pepper instead of salt to your foods can be both a warming and healthy benefit. Pepper is also said to be helpful to those who have asthma.

Adding these spices to winter meals will not only help fight off the cold but can also be a healthy benefit to any diet. These are just a few of the many spices that can enhance the flavor and aroma of your meals. Add them to any of your favorite foods. The taste and smell are sure to warm the body and comfort the soul.