Hot Sauerkraut Clubs

What You Need:

4 (1 in.) thick slices of French bread
1 tbsp butter
4 slices of bologna
4 slices of salami
1 (16 oz.) can of sauerkraut
1 C of Mozzarella cheese, shredded

How to Make It:

Spread the butter over one side of each slice of bread and place them on a microwave safe plate.
Slice the bologna and salami in half.
Lay a half slice of bologna then a half slice of salami onto the bread.
Add another slice of bologna and salami.
Place a large spoonful of sauerkraut onto the meat.
Sprinkle the cheese evenly over the sauerkraut.
Microwave the clubs on high for 3 minutes.
Rotate the plate 1/2 turn and microwave on high an additional 4 minutes or until hot,

Makes 4 servings

Using French bread, sauerkraut and salami makes this club a favorite. Cooking it in the microwave makes it a lunchtime snap. The sauerkraut is optional and you can substitute any type of shredded cheese you like.

Italian Style Party Subs

sub

subWhat You Need:

8 bratwurst buns
1/2 C of creamy Italian dressing
8 slices of bologna
8 slices of American cheese
4 Roma tomatoes, sliced
1 C of shredded lettuce

How to Make It:

Place the buns on a flat surface and open up each one.
Spread the dressing over all of the open side of the buns.
Cut the bologna pieces in half and place 2 halves on each bun.
Slice the cheese from the top corner to make triangle shapes.
Lay 2 cheese triangle slices on the bologna.
Place 2 slices of tomato onto each sub.
Spread the lettuce evenly over each sandwich.
Close the buns over the ingredients.
Cut each sandwich in half and secure with a toothpick.

Makes 16 sub halves

Make these tasty little subs with any ingredients you like. Deli ham, roast beef, chicken or turkey make great sandwiches. For the dressing try mayonnaise, honey mustard, regular mustard or even a little ketchup depending on who you might be serving.

Preparation Time: approximately 20 minutes
Total Time: approximately 20 minutes

Nutritional Information per sandwich: (approximate values)
Calories 360; fat 23 g; sodium 980 mg; carbohydrates 26 g; sugars 4 g;
protein 12 g

Give Meals a Halloween Twist

pumpkinseeds

pumpkinseedsHalloween is a fun and exciting time for everyone. Kids anticipate dressing up, treats and being scared. It is as much fun for many parents as it is for the kids. Enjoying Halloween all day long can be one way of keeping those ghosts and goblins excited up to the last minute. Here are few ideas that you can incorporate into your Halloween meals, snacks, treats and parties to keep the excitement fresh all day.

Start them out on their Halloween adventure with a spooky morning breakfast. Toast can be transformed into ghosts by toasting the bread then using a gingerbread cookie cutter to cut the bread into ghosts. Smoother the bread with whipped cream cheese or plain yogurt and add raisins for the eyes.

Pumpkin oranges are another great breakfast idea. Use a toothpick or small sharp knife and carve a jack o lantern face into the outside of the orange. Be careful not to go to deep that you pierce the orange meat.

Lunch can also be transformed both at home and in the lunchbox. Goblin tongues can be the perfect tough. Use mini bagels and lightly spread them with mayonnaise. Cut slices of bologna into the shape of tongue and place on the bagel so they hang slightly over the edge of the bagel.

How about a worm sandwich? Slice hotdogs into several thin slices. Place them in the microwave and heat on high for a minute or so or until the hot dogs begin to curl slightly. Place them on a bun with ketchup to make them slimy.

You can also make ghost sandwiches. Add the filing to white bread then use a gingerbread cookie cutter to cut out the sandwich ghost. Remove the crust for the perfect ghost.

Don’t forget dinner? Transform devilled eggs into scary eyeballs by adding red food coloring to your egg yolks. Place a slice of black olive in the center for the pupil and you have some great blood shot eyes.

Having Italian for your Halloween dinner? Why not add Salty Bones to the meal. Use refrigerated breadstick dough and roll each triangle into a long skinny bone shape. Sprinkle with salt and bake as directed on the package.

Let’s not forget those snacks. Spider snacks can be a fun snack. Spread one round cracker with a dollop of peanut butter. Press stick pretzels into the peanut butter for the legs. Add raisins or small candy pieces for the eyes.

Graveyard snacks are also exciting. Use a cup of popped popcorn. Stir in the mini pretzels, marshmallows, chocolate chips and raisins to finish off the treat.

There are numerous ideas out there that will help in transforming any meal into a Halloween adventure. Cook up something spooky and don’t forget the BOO!