What You Need:

4 bananas, peeled and cut into bite size chunks
2 t Halloween sprinkles
2/3 C semisweet chocolate chips
2/3 C milk chocolate frosting
10 toothpicks

How to Make It:

Using wax paper cover a serving plate completely.
Put the banana chunks, cut side down onto the prepared plate.
Stick a toothpick into the center of each banana chunk.
Freeze the banana chunks for 20 minutes or until hard.
In a small cup put the Halloween sprinkles and set aside.
Put the chocolate chips in a microwave safe bowl and microwave on high 1 minute.
Take from the microwave and stir until smooth.
Stir the frosting into the melted chocolate until blended in well.
Put in microwave on high for 15 seconds.
Take from microwave and stir until the mixture becomes a dip consistency.
Dip each frozen banana in the melted chocolate until completely covered.
Roll the dipped banana chunks through the sprinkles until covered completely.
Place the bananas chunks back on the wax paper lined plate.
Put the dipped bananas in the freezer for at least 1 hour or until the chocolate has hardened.

If the chocolate mixture starts to harden before all the bananas are coated it can be heated in microwave on high for 10 to 15 seconds or until soft. Stir well before resuming the dipping.

Makes 10 servings

Preparation Time: approximately 15 minutes
Freezing Time: approximately 1 hour 20 minutes
Total Time: approximately 1 hour 35 minutes

Nutritional Information (approximate values per 2 chunks)
Calories 190; fat 8g; sodium 0 mg; carbohydrates 30g; sugars 23g; protein 1g