
Ingredients:
1/3 C of brown sugar, packed
1/2 C walnuts, chopped and divided
2 C baking mix
1/2 t ground cinnamon
1/3 C of milk
1 C chunky applesauce
How to Cook It:
In a bowl toss together the brown sugar and half of the walnuts then set aside.
In a separate bowl put the baking mix, the remaining walnuts, cinnamon, milk and applesauce.
Mix for 30 seconds or until the dry mix is moistened through.
With a non stick cooking spray lightly grease a round microwave safe dish.
Spread out the batter in the prepared pan and sprinkle the brown sugar mixture evenly over the top.
Place in the microwave on high 6 minutes or until the top springs back when touched.
Cool slightly and cut into wedges before serving.
Makes 8 servings
Preparation Time: approximately 5 minutes
Microwave Time: approximately 8 minutes
Total Time: approximately 13 minutes
This is a quick satisfying microwave coffee cake that makes a great quick breakfast. It will keep in an airtight container for up to 2 days.

Quick breakfasts can be more than you ever thought. Most people think of breakfast as a bowl of healthy cereal and a glass of milk or cup of coffee with some juice. There are many alternatives to this thought concept that are just as quick and easy. It takes planning ahead and some time on the weekend, when you aren’t rushing around getting kids ready for school and getting ready for work.
What You Need:
Sausage is a wonderful breakfast ingredient. There are many ways to use sausage in a lot of different recipes to make breakfast a tasty treat. You can use sausage links, patties or even just ground sausage to make a lot of different breakfast meals for families that are on the go. Below are some ways to use sausage in a quick breakfast setting.
Ingredients: 






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