What You Need:

1 C of self rising flour
1 pinch of salt
5 Tbsp butter cut into small pieces
4 Tbsp light brown sugar
1 apple, peeled, cored and grated
2 Tbsp milk

How to Make It:

Place a heavy skillet over medium low heat and allow it to preheat.
Whisk the floor and salt together in a large bowl.
Place the butter into the mixture.
Rub it into the flour using your hands until it resembles fine bread crumbs.
Stir in the brown sugar until well combined.
Add the apples and just enough milk to form a soft dough ball.
Roll out the dough on a lightly flour surface to 1/4 inch thickness.
Cut the dough out into rounds using a cookie cutter or open end of a glass.
Melt a little butter in the preheated skillet.
Place the cakes into the skillet and cook 4 minutes or until nicely browned on the bottom.
Flip and continue to cook 4 minutes or until the bottom is browned.

Makes 3 servings

Don’t know what to do with that one apple that’s left in the bag that nobody seems to want to eat? Try these tasty breakfast cakes. Everyone will love the change of pace and it keeps you from having to throw away a rotten apple. Top each cake with a little butter and some apple jelly or try apple flavored syrup as a kicker. Pears also work in this recipe.

Preparation Time: approximately 20 minutes
Cooking Time: approximately 8 minutes
Total Time: approximately 28 minutes

Nutritional Information: (approximate values per serving)
Calories 121; Fat 6g; Saturated Fat 4g; Carbohydrates 17g; Fiber 1 g; Protein 2g; Sugars 7g; Cholesterol 15 mg; Sodium 45 mg