Kids Favorite Tortilla Chips

What You Need:

12 corn tortillas
Olive oil
Salt

How to Make It:

Set the oven temperature to 350 degrees and preheat.
Mist 2 large baking sheets with olive oil.
Gently break the tortillas in half and cut each half into 3 triangles.
Spread the tortilla pieces in a single layer on the prepared baking sheets.
Lightly mist the tortillas with olive oil and sprinkle with a little salt.
Bake the chips for 10 minutes or until lightly browned.

Makes 6 servings

Almost all children love tortilla chips and these ware no exception. They are much healthier than store bought chips and the kids can whip them up in no time which makes them even better. Eat them alone or add a favorite dip or salsa for the perfect snack.

Preparation Time: approximately 20 minutes
Baking Time: approximately 10 minutes
Total Time: approximately 30 minutes

Flower Power Sandwich

What You Need:

1 (16.3 oz.) can of refrigerated biscuits
1 egg, lightly beaten
4 tsp sunflower seeds
1 large tomato, sliced
8 lettuce leaves
4 oz. deli ham, sliced thin
8 slices of American cheese

How to Make It:

Allow the oven to preheat to 350 degrees.
Separate the dough into 8 biscuits then separate each biscuit into 2 pieces.
Place the biscuit halves onto a cookie sheet and press it out to 3 1/2 inch circle.
Bake the biscuits for 12 minutes or until nice and brown on top.
Use kitchen scissors and make short cuts around the edges of 8 of the biscuit halves while still warm to form a sunflower.
Use a pastry brush and lightly brush the center of the 8 cut biscuits with the egg.
Sprinkle 1/2 tsp of the sunflower seeds into the middle of each of the prepared biscuits.
Turn the other half of the biscuits upside down.
Place a lettuce leaf, a slice of tomato, a slice of ham and a slice on cheese onto each of the upturned biscuit halves.
Top with the sunflower top.

Makes 8 sandwiches

If you’re teaching your daughter how to cook this is one of the easiest recipes for her to try. It’s also a lot of fun for them to create a flower sandwich all by themselves. If they prefer they can use of their favorite deli meats instead of the ham.

Preparation Time: approximately 20 minutes
Baking Time: approximately 12 minutes
Total Time: approximately 32 minutes

Pineapple Cream Cheese Sandwich

Ingredients:

1 (8 oz.) pkg. cream cheese, softened
4 tbsp of crushed pineapple, drained well
4 bagels
4 pineapple rings

How to Make It:

Place the cream cheese into a mixing bowl.
Add the crushed pineapple and stir until smooth.
Spread the cream cheese mixture over the bottom half of the bagel.
Place a pineapple ring onto each bagel half.
Top with the remaining bagel half.

Makes 4 sandwiches

This simple sandwich is so easy for the kids to throw together and it makes for quite a tasty sandwich. Be sure to have them take out the cream cheese early so it can soften. Have them try adding a little finely shredded carrot to the cream cheese mixture. They may turn up their nose at first but they are sure to enjoy the final results.

Preparation Time: approximately 10 minutes
Total Time: approximately 10 minutes

Ooey Gooey Hot Cereal

What You Need:

1 C of milk
1/2 C of water
6 tbsp dry oatmeal
4 tbsp mini marshmallows
4 tbsp semisweet chocolate chips
1/2 C of cinnamon cereal

How to Make It:

Pour the milk and water into 2 bowls.
Add 3 tbsp of the dry oatmeal to each bowl.
Microwave the oatmeal as directed on the package.
Remove the oatmeal from the microwave and quickly stir in the marshmallows and chips.
Sprinkle the top of each bowl with the cinnamon cereal.

Makes 2 servings

Nothing says kids better than ooey gooey. This may not be the most nutritious breakfast but it’s one the kids can make pretty easy. It’s ok to let them have something a little gooey once in awhile.

Preparation Time: approximately 10 minutes
Total Time: approximately 10 minutes

Kids Baked Honey Chicken

What You Need:

1/4 C of honey
1/4 C of Dijon style mustard
1 tsp dried basil
6 boneless skinless chicken breasts

How to Make It:

Set the oven to 350 degrees and allow it to preheat.
Line a baking dish with foil.
Whisk together the honey, mustard and basil in a small mixing bowl.
Place the chicken breasts into the baking dish.
Pour the sauce over the top to evenly cover the chicken.
Bake 30 minutes or until the chicken juices run clear when the chicken is poked with a fork.

Makes 6 servings

What child doesn’t enjoy some good honey mustard chicken? This recipe is easy and a child with a little experience in the kitchen can whip this main course up in no time. Have leftovers? Let the kinds make honey chicken salad the next day. Just shred the chicken, add a little celery, hard boiled egg and some more of the honey mustard sauce and mix it all together. They like it even better for lunch.

Preparation Time: approximately 15 minutes
Baking Time: approximately 30 minutes
Total Time: approximately 45 minutes

A Peach of a Yogurt Cup

What You Need:

1 C of peaches, cut into bite size pieces
8 tbsp all fruit peach spread
2 C of vanilla yogurt

How to Make It:

Place 1/4 cup of peaches into the bottom of 4 dessert glasses.
Place 2 tbsp of peach spread into each glass.
Top each glass with 1/4 C of yogurt.

Makes 4 servings

When it comes to cooking kids love to make breakfast. This is a quick and easy breakfast idea they can put together to surprise Mom and Dad on a Saturday morning. They can use any type of fruit and fruit spread the family enjoys.

Preparation Time: approximately 10 minutes
Total Time: approximately 10 minutes

Simple Techniques That Teach Kids

The kitchen, like martial arts or girl scouts, offers many opportunities to teach kids different techniques and disciplines. These techniques help to develop a child’s mind and both self and spatial awareness. Teaching kids different techniques in the kitchen builds more than just one aspect of their being, but instead everything from the inside out. Let’s take a look at a couple of techniques and how they help to develop the child.

Knife Skills

Wielding a knife requires a set of skills all on its own, but being in complete control of the blade has a feeling like none other. Teaching a child at an early age, how to respect a sharp edge, gives them the understanding of how power and authority work. Demonstrating how a simple flick of the wrist can completely demolish a potato or watermelon is both amazing and awe-inspiring to a child.

But understanding how to control that power and manipulate it for a good cause is a lesson that is not taught too often in life. Many times people go around abusing power with reckless abandon and, unlike the once-popular comic books; the good guys don’t always win. These techniques teach self-control and how to use the power for good.

Cooking Styles

Teaching different cooking styles is equivalent to giving a child a box of 100 crayons. With this many different colors and combinations to use, creativity begins to flourish. The same goes with different cooking styles. Learning the simple differences between wet heat, dry heat and combination heat, the child can begin to play with what works best in each situation.

By providing a number of different ways to explore the actual cooking process, children begin to work through the creative process. You can almost see it as they try to decide what needs to be added first when sautéing vegetables or if a turkey should be boiled or baked in order to get that signature crispy skin. Letting a kid explore is one of the greatest ways to build their minds.

Clean Up

While the two ideas above deal with being in the present and working with what you have, cleaning up teaches an important aspect of looking ahead. By looking forward and planning ahead, many of the accidents and other mishaps can be prevented. By keeping your mind on what you are doing and will have to do, the child will learn to think about what needs to happen. For instance, if you are not cleaning as you go, you will eventually run out of counter space to prepare food.

Cleanliness also aids with organization skills, making it important to know where everything is located at all times and easy to get to. By keeping your area clean, you will not accidentally scald the milk because you were digging around for the cornstarch.

By learning the power of properly wielding a knife, the creativity of food preparation and the foresight of cleanliness, children will gather many life-lessons from techniques they learn in the kitchen. So get up, grab a cutting board and a whisk and start explaining what you are trying to accomplish every time you make dinner for your family.

Strawberry Cookie Cake

What You Need:

1 (18 oz.) pkg. refrigerated sugar cookie dough
2 tbsp of sugar
1 qt. of fresh strawberries, washed, stems removed and sliced
1 (3.4 oz.) box of instant vanilla pudding and pie filling
1 C of cold milk
1 1/2 C of frozen whipped topping, thawed

How to Make It:

Allow the oven to preheat to 350 degrees.
Turn two nine inch round cake pans upside down and cover them both with foil.
Remove the foil, turn the pans over and carefully line each pan with the fitted foil.
Remove the cookie dough and cut in half.
Fit the dough pieces into the prepared cake pans and press it out with your fingers to cover the bottom of the pan all the way to the edges.
Sprinkle the sugar evenly over both pieces of dough.
Bake the dough for 20 minutes or until a light golden brown.
Place the pans on a wire rack and cool for 10 minutes.
Carefully remove the baked dough from the pans using the foil as handles.
Place them back on the wire racks and cool for 20 minutes.
Place the pudding mix into a bowl.
Add the milk and beat with an electric mixer for 2 minutes or until thickened.
Fold the whipped topping into the mixture well.
Remove the foil from 1 cookie layer and place the cookie layer on a plate.
Spread half of the pudding mixture over the cookie layer.
Top with half of the sliced strawberries.
Repeat the layers again using 1/2 of the remaining pudding mix and all the strawberries.
Top with dollops of the remaining pudding mixture.
Cover and refrigerate for at least 1 hour before serving.

Makes 8 servings

This shortcake can be a little messy to make. Be sure to teach your children about being clean in the kitchen. It’s important they learn food handling, washing their hands and keeping a clean working space. Let them fancy up their cake by adding a few whole strawberries as garnish.

Preparation Time: approximately 30 minutes
Baking Time: approximately 20 minutes
Cooling Time: approximately 1 hour 30 minutes
Total Time: approximately 2 hours 20 minutes

Creative Cookie Puzzle

What You Need:

1 (18 oz.) roll of refrigerated sugar cookie dough
3/4 C of vanilla frosting
Blue, green, yellow and red food coloring
3 mini chocolate chips

How to Make It:

Preset the oven temperature to 350 degrees and line a 13 X 9 inch cake pan with foil bring it up and over the sides of the pan.
Cut the dough lengthwise then crosswise into 4 pieces.
Place one piece of dough into each of the corners of the pan.
Using your fingers press the dough out until all 4 pieces meet in the middle then press the pieces together.
Bake the dough for 18 minutes or until the edges are beginning to brown.
Cool in the pan on wire rack for 20 minutes.
After the cookie cools 20 minutes place the pan in the freezer for 30 minutes.
Remove the pan and carefully life the cookie out of the pan by using the foil handles.
Use cookie cutters to cut out 3 fish shapes, a boat, a tree and a round sun.
Remove 1/2 of the frosting and place in a bowl.
Stir blue food coloring in the frosting to reach the color of water.
Divide the remaining frosting into 3 bowls and tint one green, one yellow and one red.
Frost the large piece of cookie with the blue frosting.
Frost the sun yellow, the boat yellow and green and the tree top only with green.
Frost the fish red and place 1 chocolate chip on each fish for an eye.
Replace the puzzle pieces and enjoy.

Makes 24 servings

This cookie puzzle can be anything your kid’s imaginations can come up. Having a variety of cookie cutters on hand is a way to help that imagination grow. They can also use any colors of food coloring they wish. Show them how the frosting can change from a light color to a dark color with just a few extra drops.

Preparation Time: approximately 1 hour
Baking Time: approximately 20 minutes
Cooling Time: approximately 50 minutes
Total Time: approximately 2 hours 10 minutes

Getting Kids Interested In the Kitchen

Sometimes it is difficult to get kids interested in the workings of a kitchen. While we have already discussed why it is important, let’s take a look at how we can excite them enough to get started.

Let Them Experiment

Kids love to try new things and the kitchen is a great place to do it. It is easy to clean up if there is a mess and with the proper instruction on safety, the kitchen can be a great place to get creative. Of course, some experiments fail, but no matter what happens, we, as adults, have the open door to discuss what happened and why it happened.

Kids get excited when they get to play around and experimenting in the kitchen is just that. The once elusive domain is now within reach and not only that, they get to have fun and play around. If you want to get kids fired up, give them the ability to play in the one area they were previously banned from entering.

Let Them Ask Questions

Questions are a great tool to spark a kid’s interest. Kids ask questions because they want to know and understand how things work and why they do what they do. It is important to field all of the questions you can when teaching a child to cook. It is also fun for the adult, even if they don’t know the answer, to sit down with a child, find the answer and talk about what they found out.

Questions lead to more questions and bonds become tighter. Making room in the kitchen to stop and have a discussion will keep a child interested and will help them develop critical thinking skills for later in life. Learning how to ask the right question is also an important part of growing up. For instance, there is a big difference in the answer to “Where does milk come from” and “How do we get our milk.”

Another great way to keep the interest flowing is to ask a question back. For instance, in the “Where does milk come from” question above, ask them where they think it comes from. This is a great tool to unpack and straighten out any wrong information they might have received in the past.

Let Them Have Room to Do It on Their Own

Ok, this step will probably make some adults extremely nervous. Yes, you read correctly, let them have room to do it on their own. Let the child try their hand at certain tasks and then ask you for help if needed. This is a great way to spark interest because they get to put their hands on things sooner.

Kids love to try new things, especially when there are not a bunch of rules and regulations that come before they get to play. Let your kids discover that there has to be an easier way to stir the cake mix than with a fork and that pouring the flour slowly will keep it from puffing up their noses.

It is easy to get kids interested in cooking when they have some room to experiment, ask questions and try their hand at something new. The best way to keep a child interested is to get in the kitchen with them and learn to relax a little and have fun. So get up, grab your kids and get into the kitchen to kick-start the fun.