What You Need:
3 cups beef or pork intestines cut into 1/2 inch cubes
1 clove garlic (minced)
1  onion (chopped)
3 tablespoons olive oil
1 cup  of pork or beef blood  (or frozen)
1 tablespoon honey
Salt or patis (fish sauce) to taste
3 hot jalapeno peppers (long green peppers)
1 cup vinegar
2 cups water
Pepper

How to Make It:
1. Saute the garlic and onion. When brown, add the intestines. Season with salt or patis and stir fry for 3 minutes.
2. Pour the water  and vinegar. Let it boil until the intestines becomes tender.
3. When half of the liquid has evaporated, pour the pork or beef blood. Stir very well and continue cooking for 2 minutes.
Drop chili jalapeno peppers.
4. Season with pepper,  patis, and sugar  according to taste.
5. Simmer until a saucy consistency is achieved.
6. Best served hot with puto-pao.

Servings: 2

This wonderful International Food Recipe was submitted to us by: http://recipe.foohta.com