1 cup sugar
1 cup water
1 cup fresh squeezed lemon juice
3 to 4 cups cold water
Start by making a ‘simple syrup’ by combining the sugar and water in a heavy saucepan, heat to boiling, then turn down and simmer until the sugar is dissolved and the mixture looks ‘syrupy.’
Squeeze enough lemons to get 1 cup of juice (about 6 or so should do it.)
Pour the juice in a pitcher and add the syrup.
Pour in 3 cups cold water, taste and pour if more if desired.
Put in refrigerator and chill for at least 30 minutes before serving.
Transport to picnic in closed pitcher and bring ice to pour over in each glass. Bring lemon slices for garnish if you wish.

What You Need:
What You Need:
What You Need:
What You Need:
What You Need:
What You Need:
What You Need:
Ingredients:
Ingredients:




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